This recipe is an explosion of flavors, perfect for those who enjoy quick, practical meals with an oriental twist. The combination of juicy chicken with bell peppers, onion, and the flavorful blend of chili flakes, paprika, and honey creates a unique harmony. The use of soy sauce, combined with chicken broth, results in a rich sauce that becomes the highlight of the dish. This sweet and spicy chicken is an excellent option for adding variety to your everyday meals without much fuss.
You will need to chop the two chicken breasts into medium-sized cubes. This ensures that the pieces cook evenly, and they remain juicy.
Now, chop the garlic into small pieces. Garlic will add a special flavor to the dish, giving it an unmistakable aromatic touch.
Next, chop half a red bell pepper and half a green bell pepper. Using both types of peppers adds a blend of colors and flavors: red peppers are sweeter, while green ones are milder.
Slice one onion into medium pieces or strips. As the onion cooks, it will caramelize slightly, adding a soft, sweet flavor to the dish.
Now, season the chopped chicken with one tablespoon of chili flakes. Chili flakes will give a spicy kick, but you can adjust the amount to your taste.
Add one tablespoon of salt and paprika. Paprika enhances the chicken’s flavor and adds a mild reddish color. Use sweet paprika for a milder taste, or spicy paprika for extra heat.
Add one tablespoon of cornstarch to the chicken pieces. The cornstarch will help seal the meat during frying, keeping it tender inside and slightly crispy outside.
Now, drizzle some honey over the seasoned chicken. The honey will balance the spiciness of the chili flakes, creating a delicious contrast between sweet and spicy.
Add soy sauce to the seasoned chicken. Soy sauce brings a salty, umami flavor that enriches the dish with an oriental touch.
In a frying pan, heat some oil and fry the chicken pieces over medium heat. Cook until the chicken turns golden brown on the outside and is fully cooked inside. Be sure to turn the pieces to ensure even cooking.
Now, add the chopped garlic to the pan with the chicken. The garlic will release its flavor and aroma as it fries, adding more depth to the dish.
Add the chopped bell peppers and onion to the pan. Sauté everything for a few minutes until the vegetables are slightly softened but still crispy, keeping the texture contrast in the dish.
Now, make a sauce using chicken broth, soy sauce, and cornstarch. Dissolve all the ingredients in hot water and pour the mixture into the pan. The sauce will thicken and coat the chicken and vegetables.
Your recipe is ready! Serve the chicken with bell peppers and onions, drizzled with the flavorful sauce that has formed in the pan. It pairs perfectly with white rice, which will absorb all the delicious sauce.
For even more flavor, marinate the chicken in soy sauce, honey, and paprika for 30 minutes before frying. This allows the seasoning to penetrate the meat, making it even more flavorful. If you prefer a thicker sauce, you can add another spoonful of cornstarch to the broth, making the sauce richer and coating the chicken better.
This chicken with bell peppers, onions, and a sweet and spicy sauce is a practical and flavorful dish that combines oriental influences with simple ingredients. The contrast between the honey’s sweetness and the salty soy sauce, along with the slight heat from the chili flakes, creates an irresistible dish. Perfect for a quick meal without sacrificing taste! Prepare this recipe and surprise your family with a flavorful, unique meal.