Description

If you're searching for a quick, easy, and utterly delicious dessert, look no further than this Hawaiian Roll Bundt Cake. Imagine a delightful fusion of monkey bread and bread pudding—sweet, buttery, and irresistibly rich. This cake is made with just a handful of ingredients and comes together in less than half an hour, making it the perfect treat for any occasion. Whether you're serving it at a family gathering, a casual brunch, or simply indulging in a midweek sweet craving, this cake is sure to become a favorite. The combination of fluffy Hawaiian rolls, rich brown sugar, and warm cinnamon creates a comforting dessert that's both simple and satisfying. Let’s dive into how you can whip up this delightful treat!

Ingredients

• 1 (12 oz) package Hawaiian Rolls
• 3 large eggs
• ¾ cup brown sugar
• ½ cup butter, melted
• ⅓ cup milk
• 1 teaspoon cinnamon
• For the Icing:
• 1 tablespoon milk
• ⅓ cup powdered sugar

Preparation Method

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. Cut Hawaiian rolls into small cubes.
3. In a bowl, whisk together eggs, brown sugar, melted butter, milk, and cinnamon until smooth.
4. Add cubed rolls to the custard mixture and toss to coat evenly.
5. Transfer the mixture to the prepared Bundt pan and pour remaining custard over the top.
6. Bake for 22-24 minutes until edges are golden and a toothpick comes out clean.
7. Cool the cake in the pan for 3-5 minutes, then invert onto a serving plate.
8. In a bowl, whisk milk and powdered sugar until smooth for the icing.
9. Drizzle icing over the warm cake and serve.

Tips and Conclusion

Bonus Tip:

For an extra indulgent twist, consider adding a handful of chopped nuts, such as pecans or walnuts, to the bread mixture before baking. The nuts add a lovely crunch and a rich, nutty flavor that pairs perfectly with the sweetness of the Hawaiian rolls and the warmth of the cinnamon. Additionally, if you're serving this cake as part of a brunch spread, try topping it with fresh berries for a pop of color and a burst of fruity freshness.

Conclusion:

This Hawaiian Roll Bundt Cake is a quick and easy dessert that delivers big on flavor and comfort. The sweet, buttery Hawaiian rolls soak up the rich custard, creating a cake that's wonderfully moist and full of warm, cinnamon-spiced goodness. The simple powdered sugar icing adds just the right amount of sweetness to finish off this delightful treat. Whether you're making it for a special occasion or just because, this cake is sure to impress and satisfy. Best of all, it requires minimal effort and ingredients, making it a perfect go-to recipe for any time you need a delicious dessert in a hurry. Enjoy each warm, gooey bite of this comforting cake—your taste buds will thank you!