Looking for the ultimate comfort food that’s easy to prepare? This Slow Cooker Cheesy Sausage and Hash Brown Casserole is packed with savory sausage, crispy hash browns, and gooey melted cheddar cheese. Perfect for breakfast, brunch, or even a hassle-free dinner, this dish is a guaranteed crowd-pleaser. Best of all, it can be prepped in advance and left to cook in your slow cooker while you go about your day. A warm, cheesy, and satisfying meal awaits!
1. Cook the sausage mixture in a skillet over medium heat until browned. Add diced onion and red bell pepper until soft. Drain excess grease.
2. In a mixing bowl, combine the cooked sausage mixture with frozen hash browns and 1 cup of shredded cheddar cheese. Stir well.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour over the sausage and hash brown mix in the slow cooker.
4. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until eggs are set.
5. Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Cover and let sit for a few minutes to melt before serving.
🔥 Make it spicy: Use hot sausage and add diced jalapeños for an extra kick.
🧀 Switch up the cheese: Try pepper jack, mozzarella, or a Mexican blend for a different flavor.
🌿 Add extra veggies: Mix in mushrooms, spinach, or zucchini for more nutrition.
🥓 Try bacon or ham: Substitute sausage with crispy bacon bits or diced ham for variety.
This Slow Cooker Cheesy Sausage and Hash Brown Casserole is the perfect hands-off recipe for busy mornings or meal prepping ahead of time. Whether served for breakfast, brunch, or a cozy dinner, its cheesy, hearty goodness will keep everyone coming back for more. Try it today, and don’t forget to check out other comforting slow cooker recipes on our site. Enjoy! 😋