Description

If you're looking for a comforting and delicious meal, this recipe for meatballs with mashed potatoes is exactly what you need. With a perfectly seasoned ground meat mixture, creamy mashed potatoes, and the irresistible touch of melted mozzarella cheese, this is one of those recipes that will have everyone asking for seconds. Plus, it’s easy to make, ideal for those days when you want to impress without spending hours in the kitchen. Follow the step-by-step guide and discover how to turn basic ingredients into a mouthwatering dish!

Ingredients

• Potatoes:
• 5 medium potatoes
• Hot water (enough to cover the potatoes)
• 2 tablespoons margarine
• 1 teaspoon salt
• Black pepper to taste
• Ground Meat:
• 400g ground beef
• 1 chopped onion
• 1 egg
• Chopped parsley to taste
• Black pepper to taste
• Salt to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons breadcrumbs
• Other:
• Flour (for coating)
• Oil (for frying)
• 200ml tomato sauce
• 300g mozzarella cheese, shredded

Tips and Conclusion

For an extra burst of flavor, mix some grated Parmesan cheese with the mozzarella for a richer, more flavorful topping. You can also garnish the finished dish with fresh herbs like basil or parsley for a fresh, aromatic touch.

This recipe is perfect for a family lunch or a cozy dinner. The juicy, flavorful meatballs paired with creamy mashed potatoes and topped with melted cheese create a delightful harmony of flavors in every bite. Prepare this dish and impress everyone at the table. Once they try it, they won’t want to eat meatballs any other way!