Description

If you're looking for a dessert that combines the fresh burst of blueberries with the lightness of a fluffy cake, then this Sheet Pan Blueberry Shortcake is exactly what you need. It's the perfect treat for any celebration, family gathering, or even just a special weeknight indulgence. This recipe offers a delightful balance between the sweetness of the cake, the tartness of the blueberries, and the creamy richness of the whipped topping. Plus, it's easy to make and serve in a sheet pan, making it ideal for sharing with a crowd. Let’s dive into the details of how to create this show-stopping dessert!

Ingredients

• Cake:
• 2 ¾ cups cake flour
• 1 cup butter, softened
• 2 ½ cups sugar
• 5 egg whites
• 1 cup milk
• 2 tsp baking powder
• 2 tsp vanilla extract
• Blueberry Topping:
• 4 ½ cups fresh blueberries
• ¼ cup sugar
• ¼ cup lemon juice
• 2 tbsp cornstarch
• Whipped Topping:
• 2 oz cream cheese, softened
• ½ cup sugar
• 2 cups heavy cream
• ½ tsp vanilla extract
• Pinch of salt

Preparation Method

1. Preheat the oven to 350°F and line a sheet pan with parchment paper.
2. Cream softened butter and sugar in a large bowl until fluffy.
3. Gradually add egg whites, mixing well after each.
4. Stir in milk, then add cake flour, baking powder, and vanilla extract.
5. Pour the batter into the prepared pan and bake for 28-30 minutes until a toothpick comes out clean.
6. Allow the cake to cool completely, then refrigerate for at least one hour.

7. In a medium saucepan, combine blueberries, sugar, lemon juice, and cornstarch.
8. Cook over medium heat, stirring until thickened, about 5-7 minutes.
9. Remove from heat and stir in fresh blueberries, then set aside to cool.

10. In a mixing bowl, beat cream cheese and sugar until smooth.
11. Gradually add heavy cream while mixing on medium-high speed.
12. Add vanilla extract and a pinch of salt, then whip until stiff peaks form.

13. Cut the chilled cake into squares or rectangles.
14. Layer cake on a serving plate, add blueberry topping, and a dollop of whipped topping.
15. Repeat layers, finishing with whipped cream and fresh blueberries for garnish.

Tips and Conclusion

For an extra twist, you can add a touch of zest from the lemon into the cake batter or the whipped topping to elevate the citrus flavor and complement the blueberry filling. Additionally, serving this dessert chilled on a hot summer day will make it even more refreshing. If you want a bit of crunch, consider sprinkling some crushed graham crackers or slivered almonds between the layers.

This Sheet Pan Blueberry Shortcake is the perfect dessert for any occasion, combining simple ingredients with an easy-to-follow process. The result is a beautifully layered shortcake that showcases the vibrant color and flavor of fresh blueberries, balanced with a rich yet light whipped topping. Its sheet pan preparation makes it ideal for feeding a crowd, and the delightful combination of textures and flavors will have everyone asking for seconds. Whether you're serving this at a party, a family gathering, or just treating yourself, it’s bound to be a hit. Enjoy each bite of this creamy, fruity, and delicious treat!