Description

Beef Tips with Mushrooms is more than just a meal; it's a beloved culinary embrace that warms hearts and fills bellies. This dish finds its roots in traditional home cooking, a testament to comfort food that has traversed generations. The sirloin beef tips, tender and juicy, meld harmoniously with earthy cremini mushrooms, creating a savory combination that tantalizes the taste buds.

Imagine walking into your kitchen after a long day, greeted by the alluring aroma of slow-cooked beef and mushrooms wafting through the air. The rich, savory gravy, infused with hints of thyme and rosemary, beckons you to dig in. Whether you're feeding a family or entertaining friends, this recipe is as simple as it is satisfying. It's perfect for busy weekdays or cozy weekend dinners alike, allowing you to enjoy a gourmet experience without spending hours in the kitchen.

As you prepare this delightful dish, you’ll discover how easy it is to bring restaurant-quality flavor into your home while creating memories gathered around the dinner table. Pair it with fluffy mashed potatoes or a hearty serving of rice, and you have a meal that promises to impress!

Ingredients

• To create this exquisite dish, you will need the following ingredients:
• 3 tablespoons butter
• 2 lbs sirloin beef tips
• 2 tablespoons all-purpose flour
• 1 white onion, diced
• 8 oz sliced cremini mushrooms
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• ½ cup sliced pepperoncinis
• 1 ½ – 2 cups beef stock
• 2 tablespoons cornstarch
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Feel free to customize the ingredients based on your preferences. For example, you can substitute the cremini mushrooms with button mushrooms or portobellos if desired. If you’d like a bit of heat, consider adding diced jalapeños instead of pepperoncinis, or even a splash of hot sauce to kick it up a notch!

Preparation Method

Begin by preparing the beef tips. Start by seasoning the sirloin beef tips generously with kosher salt and freshly ground black pepper. This step is crucial, as it lays the foundation for a flavorful dish. Next, coat the seasoned beef tips in all-purpose flour. This will not only help in forming a nice crust during searing but also serve to thicken the gravy later on.

Next, take a large skillet and heat it over medium-high heat. Once hot, add the butter and allow it to melt and become bubbly. Carefully place the coated beef tips in the skillet, making sure not to overcrowd the pan. Sear the beef on all sides until it reaches a beautiful, deep brown color. This process usually takes around 3-4 minutes per side. The caramelization that occurs is essential for deepening the flavor of your dish. Once browned, transfer the beef tips to a plate and set aside.

In the same skillet, using the leftover drippings, add the diced white onion. Cook the onions for about 2 minutes, scraping the browned bits from the bottom of the skillet with a wooden spoon. This step not only adds flavor but also keeps the fond, the delicious bits left in the skillet, which is loaded with flavor. Once the onions become translucent and fragrant, remove them from the heat and transfer them to the slow cooker along with the seared beef.

Now, it’s time to add the remaining ingredients to the slow cooker. Begin by layering in the sliced cremini mushrooms, allowing their earthy taste to infuse the dish. Sprinkle in the garlic powder and onion powder, then add the dried thyme and dried rosemary for that aromatic quality. Crumble the beef bouillon cube over the mixture; this will help enrich the gravy. Pour in the Worcestershire sauce for its umami kick and drop in the bay leaf for herbal notes. Lastly, add the sliced pepperoncinis and pour in the beef stock to cover the ingredients. You can adjust the quantity of stock based on how thick or soupy you’d like your gravy.

Now, secure the lid on your slow cooker. For a quick cook, set it on high and allow it to simmer for about 3-4 hours. If you have a longer stretch of time, the low setting works well for 6-7 hours, allowing those flavors to meld and develop.

As the cooking time approaches its end, you’ll want to thicken the gravy for a velvety finish. About 30 minutes before serving, whisk together the cornstarch with 3 tablespoons of cold water until smooth. Pour this mixture into the slow cooker and stir well to combine. Allow the slow cooker to continue cooking for the remaining time, letting your sauce thicken to that perfect consistency.

Once the cooking time is over, remove the bay leaf and taste your hearty beef tips and mushrooms. Adjust the seasoning with a touch more kosher salt and pepper as needed.

Serve this delightful dish over a bed of buttery mashed potatoes or fluffy rice. This will not only soak up the rich gravy, but it also offers a perfect foundation for the tender beef and mushrooms. You may also consider pairing it with a side of steamed vegetables or a crisp salad to balance the meal.

Tips and Conclusion

For the perfect side dish to accompany your Beef Tips with Mushrooms, consider mashed potatoes infused with roasted garlic or creamy polenta. Both options will soak up the delicious gravy beautifully. If you’re looking for a lighter pairing, a simple arugula salad tossed with lemon vinaigrette adds a refreshing crunch.

This dish also stores wonderfully. If you find yourself with leftovers, simply place them in an airtight container and store them in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, adding a splash of beef stock if needed to refresh the gravy.

For an exciting variation, consider using white wine instead of some beef stock for a lighter flavor profile or incorporating seasonal vegetables like carrots and peas to add some color and sweetness. For a bit of a kick, you can also try stirring in some Dijon mustard right before serving.
Preparing Beef Tips with Mushrooms is an experience filled with aroma and flavor that promises not just a meal, but a homey and comforting escape. The blend of tender beef, luscious mushrooms, and a savory gravy is sure to please any palate. As you draw near for that first comforting bite, you'll remember why this dish is a classic choice among families and friends alike.

Feel free to explore other comforting recipes on our site, from cozy casseroles to tantalizing pasta dishes. Don’t hesitate to share this recipe with your friends and family, so they can enjoy the warmth and love it brings as well. Happy cooking, and may every meal you prepare be as enjoyable as this delightful Beef Tips with Mushrooms!