Description

Prepare to be delighted by a dish that artfully merges classic comfort food with Italian flair – the Chicken Cordon Bleu Stromboli. This delectable creation takes the beloved flavors of chicken cordon bleu – tender chicken, savory ham, and rich Swiss cheese – and snugly wraps them in a warm, golden pizza crust. It’s not just a meal; it’s a delightful experience that brings families together and satisfies even the pickiest eaters.

Imagine biting into crispy, flaky dough that gives way to layers of melty cheese, juicy chicken, and perfectly seasoned ham. What makes this dish truly special is its versatility; it can be a cozy weeknight dinner, a crowd-pleasing appetizer for your next gathering, or even a hearty snack for game day. Regardless of the occasion, this Chicken Cordon Bleu Stromboli is sure to impress, all while being incredibly easy to prepare.

As you roll out the dough and spread on the ingredients, you’ll find that cooking this stromboli feels like an enjoyable culinary project rather than a chore. With a handful of simple ingredients, you’ll create something extraordinary that your taste buds will thank you for. It's the perfect way to introduce the children to cooking, as they can help assemble the fillings and watch the transformation happen in the oven.

Whether you’re serving it alongside a light salad or some crispy roasted vegetables, this dish is guaranteed to become a staple in your home. So roll up your sleeves and let’s dive into this savory indulgence!

Ingredients

• For the Dough:
• 1 refrigerated pizza crust
• For the Filling:
• 1 1/2 cups cooked chicken breast, shredded
• 1/2 cup ham, thinly sliced
• 1 cup Swiss cheese, shredded
• For the Spread:
• 1/4 cup Dijon mustard
• For the Topping:
• 1/2 cup Panko breadcrumbs
• 1 egg, beaten
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt and pepper, to taste
• Substitutions and Variations:
• - Dough: If you want a homemade touch, feel free to make your own pizza dough using flour, yeast, water, and a touch of olive oil.
• - Meat: Substitute the ham for turkey or prosciutto for a different flavor profile.
• - Cheese: Gouda or provolone can be used instead of Swiss, providing a new taste while maintaining a creamy texture.
• - Mustard: Consider using honey mustard for a touch of sweetness or whole grain mustard for extra texture.

Preparation Method

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the pizza crust onto the baking sheet and stretch it to fit evenly.
3. Spread Dijon mustard over the crust, leaving a one-inch border.
4. Layer shredded cooked chicken evenly over the mustard.
5. Arrange thinly sliced ham on top of the chicken.
6. Sprinkle shredded Swiss cheese over the ham.
7. Roll up the crust from one long side, pinching the edges to seal.
8. Brush the top with a beaten egg for shine.
9. Mix Panko breadcrumbs with melted butter, garlic powder, and dried parsley, then sprinkle on top.
10. Bake for 25 to 30 minutes until golden brown and cooked through.
11. Let cool for a few minutes before slicing and serving.

Tips and Conclusion

For a delightful twist, consider serving your Chicken Cordon Bleu Stromboli with a side of marinara sauce for dipping. Not only does it add an Italian flair to this dish, but the tangy sauce provides a fresh complement to the rich flavors of the stromboli.

If you find yourself with leftovers, they store wonderfully! Wrap the remaining slices in foil and keep them in the refrigerator for up to three days. Pop them in an oven or toaster oven to reheat; you’ll find they retain their delicious flavor and texture beautifully.

Another great option is to get creative with fillings. You can experiment by adding sautéed vegetables, such as bell peppers or mushrooms, to the filling for an added burst of flavor and nutrition. This dish is all about flexibility, so don’t hesitate to make it your own!
As you finish up this cooking session, take a moment to relish what you have accomplished. This Chicken Cordon Bleu Stromboli is not just a meal; it’s a comforting hug rolled up in dough, infused with mouthwatering flavors that come together in an oven full of magic. You’ve concocted a dish that marries convenience with taste, ensuring everyone at your table will leave satisfied and happy.

With a crispy exterior and a melty interior, this stromboli is bound to become a beloved favorite in your household. For those eager to explore further, don’t forget to check out our other delightful recipes! Whether it’s savory pastas, hearty casseroles, or luscious desserts, there’s always something new to discover that can complement your culinary repertoire.

If you enjoyed this recipe, share the joy with friends and family! Cooking is always better when shared, so spread the love and keep browsing through our pages for more cooking inspiration. Happy cooking!