Description

Prepare to be delighted by a dish that artfully merges classic comfort food with Italian flair – the Chicken Cordon Bleu Stromboli. This delectable creation takes the beloved flavors of chicken cordon bleu – tender chicken, savory ham, and rich Swiss cheese – and snugly wraps them in a warm, golden pizza crust. It’s not just a meal; it’s a delightful experience that brings families together and satisfies even the pickiest eaters.

Imagine biting into crispy, flaky dough that gives way to layers of melty cheese, juicy chicken, and perfectly seasoned ham. What makes this dish truly special is its versatility; it can be a cozy weeknight dinner, a crowd-pleasing appetizer for your next gathering, or even a hearty snack for game day. Regardless of the occasion, this Chicken Cordon Bleu Stromboli is sure to impress, all while being incredibly easy to prepare.

As you roll out the dough and spread on the ingredients, you’ll find that cooking this stromboli feels like an enjoyable culinary project rather than a chore. With a handful of simple ingredients, you’ll create something extraordinary that your taste buds will thank you for. It's the perfect way to introduce the children to cooking, as they can help assemble the fillings and watch the transformation happen in the oven.

Whether you’re serving it alongside a light salad or some crispy roasted vegetables, this dish is guaranteed to become a staple in your home. So roll up your sleeves and let’s dive into this savory indulgence!

Ingredients

• For the Dough:
• 1 refrigerated pizza crust
• For the Filling:
• 1 1/2 cups cooked chicken breast, shredded
• 1/2 cup ham, thinly sliced
• 1 cup Swiss cheese, shredded
• For the Spread:
• 1/4 cup Dijon mustard
• For the Topping:
• 1/2 cup Panko breadcrumbs
• 1 egg, beaten
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt and pepper, to taste
• Substitutions and Variations:
• - Dough: If you want a homemade touch, feel free to make your own pizza dough using flour, yeast, water, and a touch of olive oil.
• - Meat: Substitute the ham for turkey or prosciutto for a different flavor profile.
• - Cheese: Gouda or provolone can be used instead of Swiss, providing a new taste while maintaining a creamy texture.
• - Mustard: Consider using honey mustard for a touch of sweetness or whole grain mustard for extra texture.

Preparation Method

Begin your culinary adventure by preheating your oven to a warm 375°F (190°C). This temperature is perfect for achieving that coveted golden-brown crust while ensuring the filling warms through beautifully. To prepare your baking surface, line a baking sheet with parchment paper to prevent sticking and make cleanup incredibly easy.

Next, unroll the refrigerated pizza crust onto the prepared baking sheet. This crust is your canvas for today's masterpiece, and a well-floured surface makes for easier handling and less sticking. Gently stretch the dough with your hands to fit the sheet, ensuring it’s an even thickness throughout. The goal is to create a surface that's ready to embrace all those delicious flavors.

Once the dough is laid out, it's time for the fun part. Spread the Dijon mustard evenly over the pizza crust, leaving about a one-inch border along the edges. This tangy mustard not only enhances flavor but also adds a zesty punch that complements the other ingredients beautifully. Make sure to spread it out to the edges to avoid missing any bites of that delicious flavor.

Layer the shredded chicken next. Use cooked chicken breast for the best results; if you have leftover roasted chicken, this is the perfect time to repurpose it. Sprinkle the chicken evenly over the mustard-coated dough, ensuring every bite will have a taste of that tender chicken.

Following the chicken, meticulously arrange the thinly sliced ham on top. The layers should evoke a sense of anticipation for the savory richness they will bring. Finally, top it all off with the shredded Swiss cheese, pouring on as much as your heart desires, but a full cup usually does the trick just right. This melty goodness is what dreams are made of!

Carefully roll up the pizza crust, starting from one of the longer sides. With gentle hands, lift the edge and roll the crust over the filling. As you roll, be mindful to ensure the filling remains snug inside; pinch the edges tightly to seal the stromboli. This is where the flavors seal in, creating a delicious pocket of goodness that’s bursting with flavor.

Once rolled, it's time to give the stromboli a golden finish! Brush the top with the beaten egg; this step creates a beautiful sheen as it bakes, making your dish as visually appetizing as it is flavorful. For an extra crunch and delicious flavor, mix the Panko breadcrumbs with the melted butter, garlic powder, and dried parsley in a small bowl. This mixture not only adds texture but also elevates the taste profile of your stromboli. When fully combined, sprinkle this on the top of the rolled dough evenly, ensuring every bite has that crispy delight.

Place the baking sheet in the oven and bake for approximately 25 to 30 minutes, or until the stromboli is a lovely golden brown and cooked through. To know when it’s ready, keep an eye on the color of the crust and listen for the delicious sounds of bubbling cheese. Your kitchen will be filled with an irresistible aroma, and you might find it hard to resist peeking into the oven to check on your creation.

Once baked, let the stromboli cool for a few minutes before slicing into it. This waiting period allows the cheese to set slightly and makes for cleaner cuts, which is essential if you want to impress your family or guests with perfectly crafted slices. To serve, cut it into thick slices or bite-sized pieces, perfect for little hands or as appetizers for a gathering.

Tips and Conclusion

For a delightful twist, consider serving your Chicken Cordon Bleu Stromboli with a side of marinara sauce for dipping. Not only does it add an Italian flair to this dish, but the tangy sauce provides a fresh complement to the rich flavors of the stromboli.

If you find yourself with leftovers, they store wonderfully! Wrap the remaining slices in foil and keep them in the refrigerator for up to three days. Pop them in an oven or toaster oven to reheat; you’ll find they retain their delicious flavor and texture beautifully.

Another great option is to get creative with fillings. You can experiment by adding sautéed vegetables, such as bell peppers or mushrooms, to the filling for an added burst of flavor and nutrition. This dish is all about flexibility, so don’t hesitate to make it your own!
As you finish up this cooking session, take a moment to relish what you have accomplished. This Chicken Cordon Bleu Stromboli is not just a meal; it’s a comforting hug rolled up in dough, infused with mouthwatering flavors that come together in an oven full of magic. You’ve concocted a dish that marries convenience with taste, ensuring everyone at your table will leave satisfied and happy.

With a crispy exterior and a melty interior, this stromboli is bound to become a beloved favorite in your household. For those eager to explore further, don’t forget to check out our other delightful recipes! Whether it’s savory pastas, hearty casseroles, or luscious desserts, there’s always something new to discover that can complement your culinary repertoire.

If you enjoyed this recipe, share the joy with friends and family! Cooking is always better when shared, so spread the love and keep browsing through our pages for more cooking inspiration. Happy cooking!