Description

Boston Cream Pie, despite its name, is not a pie at all, but rather a delightful layered cake filled with creamy vanilla custard and topped with a rich chocolate glaze. The origins of its misnomer date back to a time when pies and cakes were often baked in the same type of pan, leading to some terminological confusion that persists to this day. Regardless of its name, Boston Cream Pie remains a beloved dessert that captures the hearts of many with its perfect combination of flavors and textures.

Our recipe takes this classic dessert and simplifies it into a poke cake version that’s just as delicious but much easier to prepare. The cake’s moist crumb soaks up the vanilla custard, ensuring every bite is bursting with flavor. Topped with a silky chocolate ganache, this Boston Cream Pie Poke Cake offers all the satisfaction of the original with far less effort. It’s the perfect dessert for those who love the flavors of Boston Cream Pie but are short on time.

Ingredients

• 1 box yellow cake mix, plus ingredients called for on the package
• 2 (3.4 oz) boxes of instant vanilla pudding
• 4 cups milk
• 1 teaspoon vanilla extract
• 12 oz bag of chocolate chips
• 1 1/2 cups heavy cream

Preparation Method

1. Prepare yellow cake mix as per package instructions and bake in a 9x13-inch pan. Cool completely in the pan.
2. Poke holes in the cooled cake using the handle of a wooden spoon.
3. Whisk instant vanilla pudding mix, milk, and vanilla extract in a bowl until smooth.
4. Pour the pudding mixture over the cake, filling all the holes. Chill in the refrigerator for at least one hour.
5. Heat heavy cream in a saucepan until simmering.
6. Pour hot cream over chocolate chips and let sit for 5 minutes. Stir until smooth.
7. Let ganache cool for 10 minutes, then pour over the chilled cake and spread evenly.
8. Chill the cake for at least 4 hours or overnight before serving. Enjoy.

Tips and Conclusion

Bonus Tip:

For a little extra flavor, you can add a splash of coffee liqueur to the ganache or sprinkle some finely chopped nuts over the top before the ganache sets. This adds a delightful twist to the classic flavor profile and makes the cake even more indulgent.

Conclusion:

This Boston Cream Pie Poke Cake is a modern take on a classic dessert that simplifies the preparation process without compromising on taste. The vanilla custard seeps into the cake, ensuring every bite is moist and full of flavor, while the rich chocolate ganache adds a luxurious finish. It’s an easy yet impressive dessert that’s perfect for any occasion, whether you’re serving it at a family gathering or enjoying it as a treat for yourself. No matter what you call it—pie or cake—this dessert is sure to be a hit with anyone who takes a bite.