Description

There's something undeniably delightful about a dish that combines the creamy richness of potatoes with the tantalizing aroma of garlic and the heartiness of cheese. Cheesy Garlic Scalloped Potatoes is a timeless favorite that transcends ordinary side dishes, making itself the star of every gathering. This dish is ideal for family dinners, celebrations, or simply when you want to treat yourself to something special.

Originating from European roots, scalloped potatoes have been a comforting staple across many cultures. The recipe marries layers of thinly sliced potatoes with a luscious cheesy sauce, ensuring every bite is bursting with flavor. The golden, bubbly cheese crust that forms on top is the crowning glory, beckoning you for a taste.

Not only is this dish delicious, but it is relatively easy to prepare, making it a perfect choice for both novice cooks and seasoned chefs. Whether served alongside roasted meats, grilled vegetables, or enjoyed solo, these scalloped potatoes are bound to evoke smiles and satisfied sighs. As we dive into this recipe, think of it as more than just cooking; it's about creating a cherished memory around the dinner table.

Ingredients

• Gather these essential ingredients to craft your cheesy masterpiece. Feel free to explore substitutions if you like to experiment or adapt it to dietary preferences.
• For the Potato Layer:
• 5 lbs Russet potatoes, sliced ⅛" thick
• 2 cups onions, chopped small
• 6 cloves garlic, minced
• For the Cheese Sauce:
• ¼ cup butter (½ stick)
• ¼ cup flour
• 1 ½ cups vegetable broth
• 1 ½ cups heavy cream
• 1 tablespoon salt
• 2 teaspoons pepper
• 2 teaspoons Slap Ya Mama® seasoning (a delightful Cajun spice blend)
• 8 ounces sour cream
• For the Cheese Toppings:
• 3 cups cheddar cheese, grated, divided
• 1 cup pepper jack cheese, grated
• 1 cup freshly grated Parmesan cheese
• These ingredients serve as a guideline, but feel free to get creative! Swap out Russet potatoes for Yukon gold or sweet potatoes for a different sweetness. Use your favorite cheese blends—Gruyère, mozzarella, or a zesty blue cheese can make for exciting variations.

Preparation Method

1. Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius and spray a 14 x 11½ x 2¼ baking dish with non-stick spray.
2. Peel and thinly slice potatoes to about ⅛ inch thick and place in a large bowl.
3. Melt ¼ cup of butter in a large frying pan over low heat.
4. Add chopped onions and minced garlic, sauté for 4-5 minutes until tender and translucent.
5. Sprinkle ¼ cup of flour over the mixture, stir continuously, and cook until slightly golden.
6. Slowly pour in 1 ½ cups of vegetable broth while stirring to create a smooth mixture.
7. Add salt, pepper, and seasoning, then pour in 1 ½ cups of heavy cream and stir until thickened.
8. Remove from heat and stir in 2 cups of grated cheddar cheese until melted.
9. Layer ⅓ of the sliced potatoes in the baking dish, followed by ⅓ of the sour cream and ⅓ of the cheese sauce.
10. Sprinkle ⅓ of Parmesan cheese, ⅓ of pepper jack cheese, and ⅓ of cheddar cheese; repeat layering two more times, finishing with cheddar on top.
11. Cover the dish with foil and bake for 1½ to 2 hours until sides bubble and potatoes are fork-tender.
12. Remove foil in the last 15-20 minutes to allow cheese to brown.
13. Let the dish rest for 15 minutes before serving.

Tips and Conclusion

To make this dish even more versatile, consider adding your favorite vegetables into the mix. Fresh spinach, sautéed mushrooms, or even roasted bell peppers can enhance the flavor profile and add nutritional value. This dish also keeps well in the refrigerator. If you happen to have leftovers, store them in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of heavy cream to restore moisture.
Preparing Cheesy Garlic Scalloped Potatoes is not just about following a recipe; it's about creating a dish that brings warmth and comfort to any table. The layers of flavors from the buttery sauce, caramelized onions, and melty cheeses create unison that tantalizes your taste buds. With every forkful, you experience creamy, cheesy heaven.

As you savor this delightful dish, consider exploring similar recipes on our site, from creamy mac and cheese to luscious gratins or vegetable casseroles. Share this recipe with loved ones and encourage them to enjoy the joy of cooking! Each recipe holds the promise of creating cherished memories. Happy cooking!