Description

Welcome to the comforting world of One Pot Lasagna Soup, a dish that captures the rich flavors of traditional lasagna while providing the convenience of a quick and satisfying soup. This delightful comfort food hails from the Italian tradition of layering flavors, but in this version, we’ve transformed those layers into a hearty, cohesive bowl of deliciousness. Imagine sinking your spoon into a steaming bowl of robust broth filled with tender noodles, savory meats, and vibrant tomatoes, all coming together to warm both body and soul.

One Pot Lasagna Soup is perfect for chilly evenings, busy weekdays, or whenever you're in the mood for a cozy meal without the hassle of multiple pots and pans. It's an enticing blend of ground beef and Italian sausage, simmered together with aromatic spices, melty cheeses, and hearty vegetables. What truly makes this dish special, though, is not just its flavor but the joy of sharing a warm meal with family or friends. This recipe is accessible for cooks of all levels and is bound to become a beloved staple in your home.

Let’s embark on this culinary journey where simplicity meets irresistible flavor. You might find yourself making this dish often, sharing it with loved ones or just savoring it solo, curled up with a good book or a movie. So, roll up your sleeves and prepare for a delightful cooking experience!

Ingredients

• To prepare this delectable One Pot Lasagna Soup, you'll need the following ingredients:
• - 1 pound ground beef
• - 1 pound ground Italian sausage
• - 10 lasagna noodles
• - 1 onion, chopped
• - 24-ounce jar of pasta sauce
• - 4 teaspoons minced garlic
• - 8 cups chicken broth
• - 2 tablespoons tomato paste
• - 14-ounce can diced tomatoes
• - 1 teaspoon sugar
• - 2 teaspoons balsamic vinegar
• - 2 teaspoons dried basil
• - 1 teaspoon dried oregano
• - 1 bay leaf
• - Salt and pepper to taste
• Optional Additions:
• - Fresh spinach or kale
• - Zucchini, diced
• - Mushrooms, sliced
• - Bell peppers, chopped
• Toppings:
• - Grated Parmesan cheese
• - Shredded mozzarella cheese
• - Ricotta cheese
• Feel free to customize this soup based on what you have on hand or your personal taste preferences. You can easily substitute ground turkey or chicken for a lighter option.

Preparation Method

1. Heat a large pot over medium-high heat.
2. Add ground beef and Italian sausage, breaking it apart as it cooks.
3. Stir in chopped onion and cook until translucent, about 4-5 minutes.
4. Drain excess fat from the pot.
5. Add minced garlic and sauté for 30 seconds.
6. Pour in pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, and bay leaf. Season with salt and pepper.
7. Cover and bring to a boil.
8. Break lasagna noodles into pieces and add to the pot, stirring to submerge.
9. Lower heat to medium-low and cook for about 20 minutes, stirring occasionally.
10. Remove the bay leaf and serve hot, topping with grated Parmesan, ricotta cheese, or shredded mozzarella.

Tips and Conclusion

To elevate your One Pot Lasagna Soup, consider serving it alongside a simple side salad or some crusty garlic bread for a complete meal experience. If you want to add more greens, stir in a few handfuls of fresh spinach or kale during the last few minutes of cooking for added nutrition and freshness. You can even toss in sliced mushrooms or bell peppers when you're sautéing the onions for an extra flavor dimension.

Storage is also an important aspect to consider! Should you have leftovers—though it’s hard to believe anyone wouldn’t finish a bowl—allow the soup to cool completely and then transfer it to an airtight container. In the fridge, it will keep well for up to three days. When reheating, add a splash of broth to loosen it up, as the noodles might absorb some of the liquid as it sits.
In just a little over 30 minutes, you've crafted a comforting, delicious One Pot Lasagna Soup that will warm hearts and please palates. This dish encapsulates the cozy embrace of a classic Italian lasagna, simplified into a nutritious and soul-satisfying soup that can easily become a weeknight favorite.

As you take your first spoonful, delight in the vibrant colors, aromatic spices, and fulfilling ingredients that make this dish not just food but an experience to savor. We invite you to explore other delightful recipes on our site, where you’ll find plenty of inspiration for your next meal.

If you enjoyed this recipe (and we think you will), please share it with family and friends! What’s better than gathering around the table with a wonderful meal and great company? Take a look around—there’s always more to discover. Happy cooking!