Description

Welcome to the comforting world of One Pot Lasagna Soup, a dish that captures the rich flavors of traditional lasagna while providing the convenience of a quick and satisfying soup. This delightful comfort food hails from the Italian tradition of layering flavors, but in this version, we’ve transformed those layers into a hearty, cohesive bowl of deliciousness. Imagine sinking your spoon into a steaming bowl of robust broth filled with tender noodles, savory meats, and vibrant tomatoes, all coming together to warm both body and soul.

One Pot Lasagna Soup is perfect for chilly evenings, busy weekdays, or whenever you're in the mood for a cozy meal without the hassle of multiple pots and pans. It's an enticing blend of ground beef and Italian sausage, simmered together with aromatic spices, melty cheeses, and hearty vegetables. What truly makes this dish special, though, is not just its flavor but the joy of sharing a warm meal with family or friends. This recipe is accessible for cooks of all levels and is bound to become a beloved staple in your home.

Let’s embark on this culinary journey where simplicity meets irresistible flavor. You might find yourself making this dish often, sharing it with loved ones or just savoring it solo, curled up with a good book or a movie. So, roll up your sleeves and prepare for a delightful cooking experience!

Ingredients

• To prepare this delectable One Pot Lasagna Soup, you'll need the following ingredients:
• - 1 pound ground beef
• - 1 pound ground Italian sausage
• - 10 lasagna noodles
• - 1 onion, chopped
• - 24-ounce jar of pasta sauce
• - 4 teaspoons minced garlic
• - 8 cups chicken broth
• - 2 tablespoons tomato paste
• - 14-ounce can diced tomatoes
• - 1 teaspoon sugar
• - 2 teaspoons balsamic vinegar
• - 2 teaspoons dried basil
• - 1 teaspoon dried oregano
• - 1 bay leaf
• - Salt and pepper to taste
• Optional Additions:
• - Fresh spinach or kale
• - Zucchini, diced
• - Mushrooms, sliced
• - Bell peppers, chopped
• Toppings:
• - Grated Parmesan cheese
• - Shredded mozzarella cheese
• - Ricotta cheese
• Feel free to customize this soup based on what you have on hand or your personal taste preferences. You can easily substitute ground turkey or chicken for a lighter option.

Preparation Method

Creating your One Pot Lasagna Soup is straightforward, and the result is a bowl of comfort that’s both hearty and flavorful.

Start by heating a large pot over medium-high heat. You want to give it a few moments to get nice and warm. Once the pot is ready, add the ground beef and Italian sausage. As the meat cooks, use a wooden spoon to break it apart, allowing it to brown evenly. The aroma will start to fill your kitchen, inviting you to take those first magical steps toward tasty soup.

As the meat continues to cook, introduce the chopped onion. The combination of meat and onion will create a wonderful base flavor, so stir regularly until the onion becomes translucent—this usually takes about 4-5 minutes. Ensure that the meat is cooked through. Once everything is evenly browned, drain any excess fat to keep the soup from being too greasy.

Now it’s time to bring in the garlic. Add the minced garlic to your pot and sauté for about 30 seconds. You want to release those fragrant oils without burning the garlic, so keep a watchful eye during this quick step. The garlic will meld beautifully with the meats and onions, enhancing the overall depth of flavor.

Pour in the pasta sauce, knowing that this will be the heart of your soup, enriching it with tomatoes, herbs, and spices. Add the diced tomatoes along with their juice, ensuring you get all the flavor out of the can. Then, stir in the tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, and the bay leaf. The sugar helps to balance the acidity of the tomatoes, creating a well-rounded dish. Season generously with salt and pepper—don’t skimp here, as these simple seasonings elevate the flavors significantly.

Cover the pot and raise the heat to bring the mixture to a boil. Once you see those gentle bubbles surfacing, it’s time to break your lasagna noodles into pieces. Depending on how chunky or bite-sized you prefer, you can break them into thirds or halves. Toss the broken noodles into the bubbling soup, stirring gently to ensure they are submerged in the liquid.

Lower the heat to medium-low and let the magic happen. Cook the soup for about 20 minutes, or until the noodle pieces become tender. Don't forget to stir occasionally to prevent sticking, and to check if the noodles have reached that perfect al dente texture.

Once done, it’s time for a finishing touch. Remove the bay leaf and prepare to serve the soup hot. Ladle the steaming mixture into bowls, topping each with a generous sprinkle of grated Parmesan or a dollop of ricotta cheese, which will melt slightly upon contact with the hot soup. For added richness, feel free to add a handful of shredded mozzarella on top.

Tips and Conclusion

To elevate your One Pot Lasagna Soup, consider serving it alongside a simple side salad or some crusty garlic bread for a complete meal experience. If you want to add more greens, stir in a few handfuls of fresh spinach or kale during the last few minutes of cooking for added nutrition and freshness. You can even toss in sliced mushrooms or bell peppers when you're sautéing the onions for an extra flavor dimension.

Storage is also an important aspect to consider! Should you have leftovers—though it’s hard to believe anyone wouldn’t finish a bowl—allow the soup to cool completely and then transfer it to an airtight container. In the fridge, it will keep well for up to three days. When reheating, add a splash of broth to loosen it up, as the noodles might absorb some of the liquid as it sits.
In just a little over 30 minutes, you've crafted a comforting, delicious One Pot Lasagna Soup that will warm hearts and please palates. This dish encapsulates the cozy embrace of a classic Italian lasagna, simplified into a nutritious and soul-satisfying soup that can easily become a weeknight favorite.

As you take your first spoonful, delight in the vibrant colors, aromatic spices, and fulfilling ingredients that make this dish not just food but an experience to savor. We invite you to explore other delightful recipes on our site, where you’ll find plenty of inspiration for your next meal.

If you enjoyed this recipe (and we think you will), please share it with family and friends! What’s better than gathering around the table with a wonderful meal and great company? Take a look around—there’s always more to discover. Happy cooking!