Pan-Fried Cinnamon Bananas are a delightful treat that combines the natural sweetness of ripe bananas with the warm, aromatic flavors of cinnamon. Quick to make and incredibly versatile, these caramelized bananas are perfect as a standalone dessert, a breakfast topping, or a sweet addition to oatmeal or yogurt. This dish requires just a handful of ingredients and minimal effort, making it a fantastic option for satisfying your sweet tooth without much fuss. With their golden-brown caramelization and enticing aroma, these cinnamon bananas are bound to become a household favorite.
1. Slice the bananas into even rounds.
2. Mix sugar, cinnamon, and salt in a small bowl.
3. Heat a non-stick skillet over medium heat and melt the butter.
4. Coat banana slices with the cinnamon-sugar mixture.
5. Place the coated bananas in the skillet in a single layer.
6. Cook for 2-3 minutes until golden brown.
7. Flip the banana slices and cook for an additional 2 minutes.
8. Transfer the caramelized bananas to a plate and serve warm.
For an elevated presentation, serve the pan-fried cinnamon bananas over vanilla ice cream, pancakes, or waffles. You can also drizzle them with honey or maple syrup for extra sweetness. If you prefer a richer flavor, try adding a splash of dark rum or a sprinkle of nutmeg while cooking. To store leftovers, place them in an airtight container and refrigerate for up to two days. Reheat gently in a skillet or microwave to revive their caramelized texture.
Pan-Fried Cinnamon Bananas are a simple yet indulgent treat that can be enjoyed in countless ways. Whether served as a quick dessert, a topping for your favorite breakfast dishes, or a snack to satisfy mid-day cravings, this recipe is a winner every time. The combination of caramelized bananas and cinnamon creates a comforting, nostalgic flavor that appeals to all ages. Explore more quick and easy dessert recipes on our site, and don’t forget to share this sweet delight with your friends and family. Happy cooking!