Description

For the Batter:

All-Purpose Flour: 2 cups
Sugar: 2 tablespoons
Baking Powder: 2 teaspoons
Salt: ½ teaspoon
Eggs: 2 large
Milk: 1 ½ cups
Vanilla Extract: 1 teaspoon

For Frying:

Vegetable Oil: About 2 inches deep for frying (enough to submerge half of a funnel cake stick)

For Dusting and Serving:

Powdered Sugar: Generously for dusting
Dipping Sauces: Chocolate sauce, caramel sauce, and fruit-based sauces like strawberry or raspberry (optional)

Variations:

Feel free to get creative with your funnel cake sticks! You can add a teaspoon of cinnamon to the batter for a warm spice note or chocolate chips for a sweet surprise in every bite. If you’re a fruity fan, consider incorporating a bit of lemon or orange zest into the batter for a refreshing twist.

Ingredients

• For the Batter:
• All-Purpose Flour: 2 cups
• Sugar: 2 tablespoons
• Baking Powder: 2 teaspoons
• Salt: ½ teaspoon
• Eggs: 2 large
• Milk: 1 ½ cups
• Vanilla Extract: 1 teaspoon
• For Frying:
• Vegetable Oil: About 2 inches deep for frying (enough to submerge half of a funnel cake stick)
• For Dusting and Serving:
• Powdered Sugar: Generously for dusting
• Dipping Sauces: Chocolate sauce, caramel sauce, and fruit-based sauces like strawberry or raspberry (optional)
• Variations:
• Feel free to get creative with your funnel cake sticks! You can add a teaspoon of cinnamon to the batter for a warm spice note or chocolate chips for a sweet surprise in every bite. If you’re a fruity fan, consider incorporating a bit of lemon or orange zest into the batter for a refreshing twist.

Preparation Method

1. Gather all ingredients and equipment: large mixing bowl, whisk, medium bowl, deep skillet or fryer, thermometer.
2. In the large bowl, mix 2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
3. In the medium bowl, whisk 2 eggs, then add 1 ½ cups milk and 1 teaspoon vanilla extract. Mix until smooth.
4. Gradually combine the wet mixture with the dry mixture, stirring until smooth with some lumps.
5. Heat 2 inches of vegetable oil in the skillet or fryer to 375°F.
6. Transfer batter to a squeeze bottle or piping bag.
7. Squeeze batter into the hot oil, creating thin strips without overcrowding.
8. Fry for 2-3 minutes until golden brown, then turn to fry the other side.
9. Remove fried sticks with a slotted spoon and place on paper towels to absorb excess oil.
10. Dust with powdered sugar while warm using a fine-mesh sieve.
11. Serve with dipping sauces like chocolate, caramel, or fruit sauces.

Tips and Conclusion

Want to enjoy funnel cake sticks for an extended period? These delicious treats are best enjoyed fresh, but they can be stored in an airtight container for a couple of days. If you find you have leftovers, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. This will ensure every bite tastes just as delightful as when they were first made!

---
Now that you’ve brought the fair into your home with these crispy funnel cake sticks, you’ve created a delightful treat that will sweep anyone off their feet! The process of making them is not just about cooking; it’s about sharing joy and laughter, creating moments, and building traditions. Whether it’s a summer barbecue, a birthday celebration, or a cozy evening in, these funnel cake sticks are the perfect addition to any occasion.

Feel free to explore other glorious sweet recipes on our site, perhaps our *Over-the-Top Chocolate Brownies* or *Homemade Ice Cream*, to compliment your freshly fried funnel cake sticks. And remember to share your creations and experiences with us! We love hearing how you made this recipe your own. Happy cooking, and enjoy the sweet taste of nostalgia!