Description

The BBQ Beef Brisket Tacos recipe brings together the smoky goodness of a traditional slow-cooked, Southern-style barbecued beef brisket tucked into a warm tortilla, topped with a vibrant mix of fresh vegetables and a zesty sauce. This dish is an exquisite fusion of Mexican and American cuisines, a celebration of flavors and textures that dance on your palate. Whether you're preparing it for a casual family dinner or as a delightful centerpiece for a festive gathering, this recipe is sure to elevate any occasion. The unique blend of spices, the slow-cooked beef brisket that melts in your mouth, and the crunch of fresh veggies make it an irresistible treat that is surprisingly easy to prepare. This is more than just a recipe; it's a journey of flavors that you, your family, and friends will love to embark on.

Ingredients

• To prepare this delicious dish, you will need:
• For the Beef Brisket:
• - 1 whole beef brisket (8-10 lbs)
• - 1/4 cup of brown sugar
• - 1/4 cup of smoked paprika
• - 1 tablespoon of black pepper
• - 1 tablespoon of salt
• - 1 tablespoon of chili powder
• - 1 tablespoon of garlic powder
• - 1 tablespoon of onion powder
• - 1 teaspoon of cayenne pepper
• For the BBQ Sauce:
• - 2 cups of ketchup
• - 1/4 cup of apple cider vinegar
• - 1/4 cup of brown sugar
• - 1 tablespoon of honey
• - 1 tablespoon of Worcestershire sauce
• - 1 teaspoon of liquid smoke (optional)
• For the Tacos:
• - 12 small tortillas
• - 2 cups of shredded lettuce
• - 1 cup of diced tomatoes
• - 1/2 cup of diced onions
• - 1/2 cup of chopped cilantro
• - 1 cup of shredded cheddar cheese

Preparation Method

Start by preparing the beef brisket. Preheat your oven or smoker to 275 degrees Fahrenheit. Combine the brown sugar, smoked paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Rub this spice mix generously all over the brisket.

Place the brisket in a baking pan and cover it with aluminum foil. Let it slow-cook in the oven or smoker for about 6-7 hours, or until it's tender and a meat thermometer inserted into the thickest part of the brisket reads 190 degrees Fahrenheit.

While your brisket is cooking, you can prepare the BBQ sauce. In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and liquid smoke (if using). Bring this to a simmer over medium heat, stirring occasionally until the sugar has dissolved and the sauce has thickened slightly. This should take about 10-15 minutes. Set the sauce aside to cool.

Once the brisket is cooked, remove it from the oven or smoker and let it rest for about 20 minutes. Then, slice the brisket against the grain into thin slices. Toss the sliced brisket in the BBQ sauce until it's well coated.

To assemble the tacos, warm the tortillas in a dry skillet over medium heat. Place a generous amount of BBQ beef brisket in each tortilla, then top it with shredded lettuce, diced tomatoes, diced onions, chopped cilantro, and shredded cheddar cheese. Serve immediately and enjoy!

Tips and Conclusion

If you want to add a bit of a twist to your BBQ Beef Brisket Tacos, consider adding a dollop of sour cream or a squeeze of fresh lime juice on top for an extra tangy kick. You can also swap out the cheddar cheese for a Mexican blend of cheeses for more authenticity.


Making BBQ Beef Brisket Tacos is a culinary adventure thats full of flavor and fun. The combination of slow-cooked, smoky brisket with fresh vegetables and a homemade BBQ sauce creates a harmony of flavors thats truly unforgettable. Enjoy the process, savor the aroma, and most importantly, relish the taste. If you enjoyed this recipe, you might also like our recipes for Pulled Pork Tacos or Grilled Chicken Tacos. Dont forget to share your culinary creations with us. We love seeing your delicious dishes! Keep exploring our site for other exciting recipes and cooking tips.