Description

Imagine diving into a warm, hearty dish that captures the essence of traditional Mexican flavors. The Chile Relleno Casserole is a delightful twist on the classic chile relleno, which consists of fire-roasted poblano peppers stuffed with cheese, simmered in a vibrant tomato sauce, and often served with a side of rice or tortillas. This casserole version takes the essence of that beloved dish and transforms it into an easy-to-make, comforting meal that serves a crowd—and is perfect for any occasion!

This dish has roots steeped in Mexican cuisine, showcasing the rich, smoky flavors of roasted poblano peppers and the creamy, melty goodness of Monterey Jack cheese. Whether you're hosting a family gathering, meal prepping for the week, or simply enjoying a cozy night in, this casserole proves to be a stress-free option that brings everyone together around the dinner table. As you savor each bite, you'll be transported to a lively fiesta filled with spices, warmth, and love. The preparation is straightforward, with no complicated steps—just a little assembly and some tasty baking!

What makes this casserole truly special is its versatility. You can customize it with your favorite ingredients, or if you’re feeling adventurous, try adding some chorizo or sautéed vegetables. As you gather around the table to enjoy this satisfying dish, don’t be surprised if it becomes a family favorite.

Ingredients

• For the casserole:
• - 6-8 roasted poblano peppers, peeled and seeded
• - 1 pound freshly shredded Monterey Jack cheese
• - 8 eggs (preferably at room temperature)
• - ½ cup milk
• - ⅓ cup all-purpose flour
• - 1 teaspoon baking powder
• - ½ teaspoon paprika
• - ½ teaspoon salt
• - ½ teaspoon black pepper
• Optional Garnish:
• - Chopped cilantro or parsley for garnish
• Variations and Substitutions:
• - Cheese: Opt for a blend of cheeses like pepper jack for a spicier kick or cheddar for a sharper flavor.
• - Peppers: While poblano peppers provide a unique smoky flavor, feel free to use Anaheim peppers or even bell peppers for a milder taste.
• - Protein: For heartier fare, you can incorporate crumbled chorizo, ground beef, or even black beans for a vegetarian option.
• - Gluten-Free: Swap out the all-purpose flour with a gluten-free blend or almond flour for a gluten-free casserole.

Preparation Method

1. Preheat the oven to 350°F (175°C) and prepare an 11x7-inch casserole dish with nonstick spray.
2. Whisk eight eggs in a mixing bowl until fluffy and well-blended.
3. In a separate bowl, combine milk, flour, baking powder, paprika, salt, and black pepper, whisking until smooth.
4. Gradually pour the milk-flour mixture into the whisked eggs, stirring to combine.
5. Layer roasted and peeled poblano peppers evenly at the bottom of the casserole dish.
6. Sprinkle one-third of the shredded Monterey Jack cheese over the peppers.
7. Add another layer of poblano peppers and top with another one-third of the cheese.
8. Pour the egg mixture over the entire casserole, ensuring it seeps through the layers.
9. Top with the remaining Monterey Jack cheese.
10. Bake in the preheated oven for 35-40 minutes until golden brown and set.
11. Let the casserole cool for 10 minutes before serving.
12. Optionally, garnish with chopped cilantro or parsley before serving.

Tips and Conclusion

To make this casserole extra special, consider pairing it with a fresh salad or some zesty Mexican rice on the side. You can also accompany it with a dollop of sour cream or avocado slices to add creaminess and additional flavor. Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to three days, making it a perfect meal prep item. Simply reheat portions in the microwave or in the oven for a quick and satisfying meal anytime.

If you’d like to kick things up a notch, experiment with toppings such as jalapeños, diced tomatoes, or even a drizzle of homemade salsa right before serving. This dish is truly flexible and lends itself well to personalizations based on your preferences.
As the savory smells of the Chile Relleno Casserole fill your home, you’re not only preparing a meal but creating a bonding experience around the table. This dish, with its layers of smoky poblano and gooey cheese encapsulated in a rich egg mixture, ensures that every forkful is a delight. The simplicity of its preparation coupled with the complex flavors at play will have your family and friends asking for seconds—and maybe even thirds!

By trying this recipe, you've unlocked a treasure trove of flavor and warmth that can seamlessly fit into any occasion. Don't forget to explore other recipes on the site to complement your newly found favorite. Whether you desire more Mexican-inspired treats or are looking to Branch out into other cuisines, the culinary world is at your fingertips. We would love to see your creations, so feel free to share your version of this casserole on social media! Happy cooking, and may your meals be filled with joy and laughter!