Description

Indulging in a steaming bowl of homemade soup is one of the greatest comforts in life, especially when it’s a vibrant soup brimming with succulent chicken and fresh vegetables. Our ‘Soup with Chicken and Vegetables’ is a wholesome dish that hails from humble kitchen traditions, perfect for nourishing the body and soul. Richly flavored and beautifully colorful, each spoonful is a delicious homage to the art of cooking and the simple ingredients that impart such warmth and flavor.

Imagine walking in from a chilly evening, the intoxicating aroma of chicken and savory vegetables wafting through your home. This soup is not just a meal; it’s an experience that wraps you in warmth, reminiscent of heartwarming family gatherings and cozy winter nights. Made with tender rotisserie chicken, fresh veggies, and a subtly creamy broth, you can easily whip this up even on the busiest of days. With its simple preparation and comforting taste, this recipe has a special place in the hearts of those who first tasted it around their family tables, and it’s sure to become a new favorite in yours as well.

Ingredients

• To create this delightful soup, gather the following ingredients, ensuring you have everything on hand for a smooth cooking experience:
• To start with the base and proteins:
• - 3 tablespoons of light butter, separated (such as Land O’ Lakes Light Butter with Canola Oil)
• - 3 cups of cooked rotisserie chicken, skin removed, shredded or diced into small pieces
• For the vegetable medley:
• - 1 onion, chopped
• - 4 stalks of celery, sliced into small pieces
• - 1 cup of carrots, diced
• - 5 cloves of garlic, finely minced
• - 2 and a half cups of small Yukon or gold potatoes, chopped into half-inch pieces
• - 1 cup of frozen peas (you don’t need to thaw them)
• For the broth and seasoning:
• - 4 cups of low-sodium chicken broth
• - 2 and a half teaspoons of chicken bouillon granules
• - 1/4 teaspoon of black pepper
• - 1/2 teaspoon of salt
• - 1/4 cup of fresh parsley, chopped
• - 1/2 teaspoon of dried oregano
• - 1/2 teaspoon of dried basil
• - 1 tablespoon of fresh thyme (or 1/2 teaspoon of dried thyme)
• - 1/4 teaspoon of dried sage
• - 1 bay leaf
• For thickening the soup:
• - 2 cups of fat-free half-and-half, unsweetened almond milk, or skim milk
• - 2 tablespoons of cornstarch

Preparation Method

1. Prep ingredients by chopping vegetables, shredding chicken, and measuring spices.
2. Heat 1 tablespoon of light butter in a large pot over medium-high heat.
3. Add chopped onion, diced carrots, and sliced celery; sauté for three minutes until softened.
4. Stir in minced garlic and cook for one minute.
5. Add 2 tablespoons of light butter and sprinkle in flour; whisk for two minutes to form a roux.
6. Slowly pour in chicken broth while stirring to prevent lumps.
7. Add chopped potatoes, bay leaf, chicken bouillon, and spices; stir to combine.
8. Bring to a gentle boil, then reduce heat and simmer covered for 15 to 20 minutes until potatoes are tender.
9. Stir in shredded rotisserie chicken and warm for five minutes.
10. In a small bowl, mix cornstarch with fat-free half-and-half until smooth.
11. Slowly add the thickening mixture to the pot while stirring continuously.
12. Keep on low heat until it simmers again; add frozen peas and cook for 5 to 8 minutes.
13. Remove the bay leaf and serve.

Tips and Conclusion

For an amazing twist on this soul-satisfying soup, consider adding a splash of lemon juice right before serving to brighten the flavors while enhancing the overall taste experience. This small addition wakes up the palette in a delightful way! You can also customize your vegetables based on what's in season or what you have on hand. Zucchini, spinach, or green beans can seamlessly integrate into this soup recipe for an extra twist. Pair your soup with some warm, crusty bread or homemade biscuits to soak up every drop!

If you plan to save some for later, store the soup in an airtight container in the refrigerator. It will last about three to four days! Keep in mind that the texture may become slightly thicker as it cools, so you can always add a splash of broth or milk when reheating to achieve your desired consistency.
The beauty of Soup with Chicken and Vegetables is found in its simplicity and its ability to comfort and satisfy. This hearty soup not only fills the belly but also the heart, making it ideal for cozy family dinners or even as a nourishing meal for anyone under the weather. Each ingredient sings its unique note, harmonizing beautifully together to create a melody of flavors in your bowl.

As you spoon your delicious creation into bowls, you might find that it's like a hug in a mug—comforting and delightful in every sense. Why not double the recipe? This soup makes fantastic leftovers, and it tends to taste even better the next day as the flavors deepen.

If you enjoyed this recipe, don't stop here! Explore our collection of other hearty soups, stews, and comforting dishes that are just a click away. Each recipe is a doorway into a new culinary adventure, promising to bring warmth and joy into your kitchen. We encourage you to share this recipe with friends and family; they’ll thank you for introducing them to such a delightful dish. Happy cooking!