Description

Imagine waking up on a lazy Sunday morning, the sun gently streaming through the kitchen window, and the enticing aroma of a hearty breakfast wafting through the air. That’s the magic of a Biscuit & Gravy Casserole. This beloved Southern dish combines fluffy, buttery biscuits with a rich, savory sausage gravy, all baked together to create a warm, comforting casserole that is perfect for family gatherings or a special brunch. Originating from humble beginnings, this dish has become a staple in many households, celebrated for its delicious flavor and satisfying nature. What makes this casserole special is not only its mouthwatering taste but also its ease of preparation. You can throw it together in no time, making it an excellent choice for those busy mornings or when entertaining guests. The joy of gathering around the table to share a warm dish like this is truly something special.

Ingredients

• For the Biscuit Layer:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ cup unsalted butter, cold and cubed
• 1 cup buttermilk
• For the Gravy:
• 1 pound breakfast sausage (pork or turkey)
• ¼ cup all-purpose flour
• 3 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon crushed red pepper flakes (optional for a bit of heat)
• For Topping (optional):
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Preparation Method

Tips and Conclusion

For a fun twist, consider adding sautéed vegetables like bell peppers or spinach to the sausage mixture for extra flavor and nutrition. You can also substitute the breakfast sausage with cooked bacon or a vegetarian sausage alternative if you prefer. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through. This casserole also freezes well, so you can prepare it ahead of time and bake it straight from the freezer—just add a few extra minutes to the cooking time.



Preparing Biscuit & Gravy Casserole is not just about cooking; it’s about creating a dish that brings warmth and comfort to your table. The combination of flaky biscuits and creamy sausage gravy is a delightful experience that will surely have everyone coming back for seconds. As you enjoy this savory casserole with your loved ones, you’ll appreciate the ease of preparation and the joyous moments shared over a delicious meal. Don’t forget to explore other related recipes on our site, like a classic French Toast Bake or a hearty Breakfast Burrito Casserole, to keep the breakfast inspiration flowing. Share this recipe with friends and family, and encourage them to join in on the fun of cooking together. Happy cooking!