Description

Looking for a restaurant-quality meal that’s easy enough for a weeknight dinner? This Cheesy Garlic Butter Mushroom Stuffed Chicken is the perfect choice! Juicy chicken breasts are filled with a mouthwatering combination of golden sautéed mushrooms, fragrant garlic, and a rich blend of mozzarella and Parmesan cheese. Baked to perfection, this dish boasts crispy, golden edges with a gooey, cheesy center in every bite.

This recipe is not only irresistibly delicious but also surprisingly simple to make. Whether you're cooking for a cozy dinner at home or impressing guests, this dish delivers bold flavors without the hassle. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a well-balanced meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces mushrooms, sliced (button or cremini work best)
• 4 cloves garlic, minced
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Optional Variations & Substitutions:
• Swap mozzarella for cheddar or provolone for a different cheesy twist.
• Add a handful of sautéed spinach to the filling for extra nutrients.
• Mix 2 tablespoons of cream cheese into the cheese filling for extra creaminess.
• Wrap each stuffed chicken breast in bacon before baking for a smoky, crispy finish.

Preparation Method

1. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius.
2. Cut a pocket into each chicken breast and season with salt and pepper.
3. Heat a skillet over medium-high heat, add olive oil and 1 tablespoon of butter.
4. Sauté sliced mushrooms for 5 to 7 minutes until golden brown, then add minced garlic and cook for 1 to 2 minutes.
5. In a bowl, mix shredded mozzarella and grated Parmesan cheese.
6. Stuff each chicken breast with the mushroom and cheese mixtures.
7. Arrange the stuffed chicken in a greased baking dish and bake for 25 to 30 minutes until cooked through.
8. Let the chicken rest for 5 minutes, then garnish with chopped parsley and serve hot.

Tips and Conclusion

Refrigeration: Store leftovers in an airtight container for up to 3 days.

Freezing: Assemble the stuffed chicken but do not bake. Wrap tightly in plastic wrap and freeze for up to 3 months. When ready to cook, thaw overnight in the fridge and bake as directed.

Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes to maintain texture and flavor. Avoid microwaving, as it may make the chicken rubbery.

Classic Comfort Meal: Serve with roasted vegetables and mashed potatoes.

Light & Fresh: Pair with a lemony quinoa salad or steamed greens.

Gourmet Experience: Serve alongside garlic butter pasta or a rich risotto.

Sometimes, all it takes is a little creativity to turn basic ingredients into something extraordinary! This Cheesy Garlic Butter Mushroom Stuffed Chicken is a perfect balance of textures and flavors—crispy on the outside, juicy and cheesy on the inside, and infused with rich garlic butter goodness.

Whether you're cooking for yourself, your family, or guests, this dish is a guaranteed hit. Try it once, and it just might become a new favorite in your household! Want more delicious meal ideas? Explore our other comforting recipes like Stuffed Bell Peppers or Garlic Herb Pork Chops. Enjoy!