Description

The Cosmic Chocolate Oreo Drip Cake is a show-stopping dessert that combines rich, moist chocolate cake layers with a creamy Oreo buttercream frosting and a luscious chocolate ganache drip. Topped with whole and crushed Oreos and a sprinkle of cosmic magic, this cake is a celebration of flavors and visuals. Perfect for birthdays, celebrations, or when you want to impress your guests, this galaxy-inspired cake is as fun to make as it is to eat!

The deep chocolate flavor pairs beautifully with the Oreo crunch, while the buttercream provides a light, sweet balance. This cake will quickly become your go-to for special occasions or a fun weekend baking project.

Ingredients

• For the chocolate cake:
• All-purpose flour 2 cups
• Cocoa powder 3/4 cup
• Baking powder 1 1/2 teaspoons
• Baking soda 1 1/2 teaspoons
• Salt 1 teaspoon
• Granulated sugar 1 3/4 cups
• Vegetable oil 1/2 cup
• Eggs (large) 2
• Vanilla extract 1 teaspoon
• Whole milk 1 cup
• Hot water 1 cup
• For the Oreo buttercream frosting:
• Unsalted butter (softened) 1 cup
• Powdered sugar 4 cups
• Crushed Oreos (about 10 Oreos) 1/2 cup
• Vanilla extract 1 teaspoon
• Heavy cream (or milk) 2–3 tablespoons
• For the chocolate ganache drip:
• Semisweet chocolate chips 1 cup
• Heavy cream 1/2 cup
• For decoration:
• Whole Oreos
• Crushed Oreos
• Cosmic sprinkles (optional for galaxy-inspired decoration)

Preparation Method

1. Preheat the oven to 350°F and prepare two 9-inch round cake pans by greasing and lining with parchment paper.

2. In a large bowl, sift flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, beat sugar, vegetable oil, eggs, and vanilla until smooth.

4. Gradually add dry ingredients and milk, mixing well after each addition, then stir in hot water.

5. Divide the batter between the pans and bake for 25 to 30 minutes, checking for doneness with a toothpick.

6. Allow the cakes to cool completely in the pans before removing.

7. For the frosting, beat softened butter until fluffy, then gradually add powdered sugar, mixing until incorporated.

8. Add vanilla and heavy cream, then beat until smooth, and gently fold in crushed Oreos.

9. Assemble the cake by placing one layer on a serving plate, spreading frosting on top, and adding the second layer.

10. Frost the entire cake with remaining buttercream using an offset spatula.

11. For the ganache, heat heavy cream until steaming, pour over chocolate chips, let sit, then stir until smooth.

12. Drizzle ganache over the frosted cake, allowing it to drip down the sides.

13. Decorate with whole Oreos and crushed Oreos, and optionally sprinkle edible glitter or colorful sprinkles.

14. Chill the cake in the refrigerator for about 30 minutes to set the ganache.

Tips and Conclusion

For an extra decadent cake, double the ganache recipe to cover the entire cake in a rich chocolate layer. If you want more crunch, add a layer of crushed Oreos between the cake layers.

The Cosmic Chocolate Oreo Drip Cake is the ultimate indulgence for chocolate and Oreo lovers alike. With its stunning galaxy-inspired look, moist layers of cake, and creamy Oreo frosting, this dessert is guaranteed to impress. Whether for a birthday, celebration, or special treat, this cake is as fun to make as it is to devour. Explore more creative recipes on our site and keep spreading the joy of baking. Enjoy every delicious bite!