Description

Mini Caramel Empanadas are a delightful treat that combines the rich sweetness of caramel with the comforting familiarity of a pastry. Originating from Latin American cuisine, empanadas are traditionally filled with a variety of fillings ranging from savory to sweet. These mini versions, however, take a classic approach and add a twist of indulgence that makes them perfect for dessert. Imagine biting into a golden, flaky crust that gives way to a warm, gooey caramel filling – it’s a heavenly experience that will transport you to a world of bliss with every bite.

What makes these mini caramel empanadas special is not just their taste but also their versatility. They can be a fantastic addition to a festive gathering, a sweet surprise for an afternoon tea, or simply a delightful treat to enjoy on a cozy evening at home. The preparation is surprisingly easy, making it a wonderful choice for both novice bakers and seasoned cooks. Plus, there’s something utterly satisfying about crafting these adorable little pastries from scratch.

As you embark on this culinary adventure, you’ll discover the joy of creating something truly special. The combination of the buttery crust and the sweet caramel filling is sure to become a favorite in your household. So let’s dive into the delicious world of Mini Caramel Empanadas!

Ingredients

• For the dough:
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup cold water
• 1 teaspoon vanilla extract
• For the filling:
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped nuts (optional, such as pecans or walnuts)
• 1/2 teaspoon sea salt (to sprinkle on top)
• For the topping:
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

Preparation Method

Tips and Conclusion

For an exciting twist on these mini caramel empanadas, consider trying different fillings. You can swap caramel for chocolate ganache, dulce de leche, or even fruit preserves like raspberry or strawberry for a fruity version. If you’re feeling adventurous, add a hint of spice to your caramel by incorporating a pinch of cinnamon or a splash of vanilla extract into the filling.

If you have any leftovers (which is rare, but it can happen!), store them in an airtight container at room temperature for up to two days. For longer storage, they can be frozen before baking. Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the baking time.



Making Mini Caramel Empanadas is not just about preparing a delicious dessert; it’s an experience that brings joy and warmth to your kitchen. The process of creating these delightful pastries is a wonderful way to spend time with family or friends, and the satisfaction of tasting your homemade treats is unparalleled. As you savor each bite of the flaky crust and sweet caramel, you’ll likely find yourself smiling, feeling that sense of accomplishment and delight.

If you loved making these empanadas, you might want to explore other delightful recipes on our site. Consider trying out variations like Chocolate Empanadas or even savory options such as Spinach and Cheese Empanadas for a well-rounded culinary adventure. Don’t forget to share this recipe with friends and family, inviting them to join in on the fun of creating and enjoying these sweet treats. Happy baking, and enjoy every delicious moment!