Description

Mini Caramel Empanadas are a delightful treat that combines the rich sweetness of caramel with the comforting familiarity of a pastry. Originating from Latin American cuisine, empanadas are traditionally filled with a variety of fillings ranging from savory to sweet. These mini versions, however, take a classic approach and add a twist of indulgence that makes them perfect for dessert. Imagine biting into a golden, flaky crust that gives way to a warm, gooey caramel filling – it’s a heavenly experience that will transport you to a world of bliss with every bite.

What makes these mini caramel empanadas special is not just their taste but also their versatility. They can be a fantastic addition to a festive gathering, a sweet surprise for an afternoon tea, or simply a delightful treat to enjoy on a cozy evening at home. The preparation is surprisingly easy, making it a wonderful choice for both novice bakers and seasoned cooks. Plus, there’s something utterly satisfying about crafting these adorable little pastries from scratch.

As you embark on this culinary adventure, you’ll discover the joy of creating something truly special. The combination of the buttery crust and the sweet caramel filling is sure to become a favorite in your household. So let’s dive into the delicious world of Mini Caramel Empanadas!

Ingredients

• For the dough:
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup cold water
• 1 teaspoon vanilla extract
• For the filling:
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped nuts (optional, such as pecans or walnuts)
• 1/2 teaspoon sea salt (to sprinkle on top)
• For the topping:
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

Preparation Method

Begin by preparing the dough for your empanadas. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined. The sugar not only sweetens the dough but also adds a nice texture, which will complement your caramel filling.

Next, add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial – it’s what creates that flaky texture we all love in pastries. If you find that the mixture is a bit too dry, don’t hesitate to add a touch more butter.

Once you have the desired crumbly texture, make a small well in the center of the mixture and pour in the cold water and vanilla extract. Using a fork, gradually mix the wet ingredients into the dry until the dough starts to come together. If it feels too sticky, add a little more flour; if it’s too dry, add a splash more water.

When the dough is ready, form it into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes. This resting time allows the gluten in the flour to relax, which will make the dough easier to roll out later and contribute to its flakiness.

While the dough is chilling, turn your attention to the filling. If you’re using homemade caramel sauce, prepare it according to your favorite recipe or opt for a high-quality store-bought version for convenience. If you like a bit of crunch in your empanadas, chop up your choice of nuts and mix them into the caramel sauce. This adds a lovely texture that contrasts beautifully with the smooth caramel.

Once your dough has chilled, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/8 inch thick. Using a round cutter, cut out circles of dough about 3 inches in diameter. Don’t worry if they aren’t perfect; rustic shapes can add charm to your empanadas.

Place a tablespoon of the caramel filling in the center of each dough circle. Be careful not to overfill, as this can make sealing the empanadas tricky. You want just enough filling to offer a burst of flavor without spilling out when baking. If you’re adding nuts, sprinkle a few pieces on top of the caramel for extra crunch.

To seal the empanadas, fold the dough over the filling to create a half-moon shape. Press the edges together firmly, then use a fork to crimp the edges, ensuring they are well sealed. This not only adds a decorative touch but also prevents any filling from leaking out during baking.

Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden color as they bake. For an added touch of flavor, sprinkle a pinch of sea salt on top of each empanada.

Once your baking sheet is full, pop it into the preheated oven and bake for about 20 to 25 minutes, or until the empanadas are golden brown. Keep an eye on them as they bake; the aroma of caramel and butter will fill your kitchen, tempting you to sneak a taste before they’re ready.

When the empanadas are finished baking, remove them from the oven and let them cool on a wire rack for a few minutes. This step is essential as it allows the caramel to settle slightly, making them easier to handle.

If you’re feeling extra indulgent, dust the cooled empanadas with powdered sugar before serving. This adds an elegant touch and enhances their sweetness. They can be enjoyed warm or at room temperature, making them a versatile treat for any occasion.

Tips and Conclusion

For an exciting twist on these mini caramel empanadas, consider trying different fillings. You can swap caramel for chocolate ganache, dulce de leche, or even fruit preserves like raspberry or strawberry for a fruity version. If you’re feeling adventurous, add a hint of spice to your caramel by incorporating a pinch of cinnamon or a splash of vanilla extract into the filling.

If you have any leftovers (which is rare, but it can happen!), store them in an airtight container at room temperature for up to two days. For longer storage, they can be frozen before baking. Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the baking time.



Making Mini Caramel Empanadas is not just about preparing a delicious dessert; it’s an experience that brings joy and warmth to your kitchen. The process of creating these delightful pastries is a wonderful way to spend time with family or friends, and the satisfaction of tasting your homemade treats is unparalleled. As you savor each bite of the flaky crust and sweet caramel, you’ll likely find yourself smiling, feeling that sense of accomplishment and delight.

If you loved making these empanadas, you might want to explore other delightful recipes on our site. Consider trying out variations like Chocolate Empanadas or even savory options such as Spinach and Cheese Empanadas for a well-rounded culinary adventure. Don’t forget to share this recipe with friends and family, inviting them to join in on the fun of creating and enjoying these sweet treats. Happy baking, and enjoy every delicious moment!