Description

Kalua Pig is a traditional Hawaiian dish known for its smoky and savory flavor. It’s typically made by slow-cooking a pig in an underground oven, but this easy, 3-ingredient slow cooker version brings the same amazing flavors right to your kitchen without the need for a pit roast. Tender, juicy, and packed with flavor, Kalua Pig is perfect for a family dinner, BBQ, or a special occasion. The best part? You only need three simple ingredients, making it an incredibly easy recipe to prepare.

This version of Kalua Pig is cooked low and slow, allowing the pork to become melt-in-your-mouth tender. The key to its authentic taste is the use of liquid smoke, which mimics the traditional Hawaiian cooking technique, while the salt and pork infuse a savory flavor. Whether you're hosting a summer cookout or just craving a hearty meal, this Kalua Pig is sure to impress everyone at the table.

Ingredients

• 3 to 4 pounds of pork shoulder (also known as pork butt)
• 2 tablespoons of Hawaiian sea salt (or regular coarse salt as a substitute)
• 1 tablespoon of liquid smoke

Preparation Method

1. Trim excess fat from pork shoulder and place it in the slow cooker.
2. Pat the meat dry with paper towels.
3. Sprinkle Hawaiian sea salt evenly over the pork.
4. Pour liquid smoke over the pork.
5. Cover the slow cooker and set it to low for 8 to 10 hours.
6. After cooking, remove the pork carefully and shred it with two forks.
7. Stir the shredded pork into the remaining juices.
8. Serve as desired, with sides like mac salad or coleslaw.

Tips and Conclusion

If you're looking to add a little extra flavor, you can mix in some of the slow-cooker juices into the shredded pork, adding more depth to the flavor. For a different twist, try adding a small amount of pineapple juice or teriyaki sauce to the cooking liquid to bring a touch of sweetness to balance the smokiness.
This 3-ingredient Kalua Pig recipe is not only incredibly simple but also delivers an unforgettable flavor that will transport your taste buds to the Hawaiian islands. The tender pork, infused with smoky goodness, is a hit every time. Perfect for feeding a crowd or for an easy weeknight meal, this dish is versatile and sure to become a staple in your cooking rotation.

Once you try this recipe, you’ll be hooked. And if you’re looking for more quick, delicious recipes that make use of your slow cooker, check out our other recipes for more easy, flavorful meals. Don’t forget to share your experience with us—whether it’s a small tweak you made or just your enjoyment of this delicious dish. We’d love to hear from you!