Description

Indulge in the delightful simplicity of a Lemon Cream Cheese Dump Cake, a dessert that beautifully combines the zesty brightness of lemons with the creamy richness of cream cheese. This recipe is a crowd-pleaser, perfect for gatherings, picnics, or simply when you're in the mood for something sweet and comforting. With roots in the classic American dump cake tradition, this dessert requires minimal effort and yields maximum flavor, making it an ideal choice for busy bakers or those who prefer a no-fuss approach in the kitchen.

What sets this cake apart is its unique layering of ingredients that come together to create a moist, flavorful dessert with a creamy topping that will have your taste buds dancing. The contrasting textures of the crumbly cake mix and the silky cream cheese filling make every bite a pleasure. Whether served warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this Lemon Cream Cheese Dump Cake is a sweet sensation that is sure to become a favorite in your home.

Ingredients

• For the Cake:
• 1 box of lemon cake mix (15.25 oz)
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 large eggs
• For the Cream Cheese Layer:
• 8 oz of cream cheese, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon of lemon juice
• For the Topping:
• 1/2 cup of unsalted butter, melted
• 1 cup of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1 teaspoon of lemon zest

Preparation Method

Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and come out perfectly golden brown. While the oven warms up, take a moment to gather all your ingredients. Having everything ready will make the process smoother and more enjoyable.

In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Using a hand mixer or a whisk, blend the ingredients together on medium speed until the mixture is smooth and well combined. You’ll want to mix for about two minutes, ensuring there are no lumps. This is where the magic begins, as the aroma of lemon starts to fill your kitchen, sparking anticipation for the deliciousness to come.

Next, prepare the cream cheese layer. In another bowl, beat the softened cream cheese until it’s creamy and smooth using a hand mixer. Gradually add in the powdered sugar, continuing to mix until well combined. Then, add the vanilla extract and lemon juice, mixing until everything is incorporated and the mixture is light and fluffy. The tangy flavor of the cream cheese complements the lemony cake perfectly, creating a luscious filling that elevates this dessert.

Now it’s time to assemble the cake. Grease a 9x13 inch baking dish with cooking spray or a little butter to prevent sticking. Pour half of the lemon cake batter into the prepared baking dish, spreading it evenly across the bottom. Carefully spoon dollops of the cream cheese mixture over the batter. Use a spatula to gently spread it out, but don’t worry about getting it perfectly smooth; it will spread and mix as it bakes, creating a delightful marbled effect.

Once the cream cheese layer is in place, pour the remaining lemon batter over the top, ensuring it covers the cream cheese layer completely. This layering technique is what makes this dump cake unique, allowing flavors to meld beautifully as it bakes.

Now for the topping. In a small bowl, combine the melted butter, graham cracker crumbs, granulated sugar, and lemon zest. Mix until everything is well combined and crumbly. Sprinkle this mixture evenly over the top of the cake batter. The graham cracker crumbs add a lovely crunch that contrasts nicely with the moist cake and creamy center, enhancing the overall texture of the dessert.

Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking; the time may vary slightly depending on your oven. The aroma wafting through your home will be irresistible, and you’ll be counting down the minutes until you can dig in.

Once the cake is out of the oven, allow it to cool for about 15 minutes before serving. This cooling time helps the layers to set a bit, making it easier to cut into squares. Serve it warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips and Conclusion

To elevate your Lemon Cream Cheese Dump Cake even further, consider adding fresh berries on top before serving. Strawberries, blueberries, or raspberries will not only enhance the visual appeal but will also add a burst of freshness that pairs beautifully with the lemon flavor. If you’re looking for a make-ahead option, this cake stores well in the refrigerator for up to three days. Just be sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh.



Preparing a Lemon Cream Cheese Dump Cake is not just about baking; it’s about creating a joyful experience filled with zesty flavors and creamy textures. The ease of this recipe makes it perfect for both novice bakers and seasoned pros who appreciate a delightful dessert without the fuss. As you slice into this luscious cake, you’ll be reminded of the simple pleasures that come from making something sweet to share with friends and family.

If you enjoyed this recipe, you might also love trying a classic Chocolate Lava Cake or a refreshing No-Bake Strawberry Cheesecake for your next sweet adventure. Don’t forget to share this recipe with your friends and invite them to explore more delicious ideas on our site. Happy baking!