Description

Indulge in the delightful simplicity of a Lemon Cream Cheese Dump Cake, a dessert that beautifully combines the zesty brightness of lemons with the creamy richness of cream cheese. This recipe is a crowd-pleaser, perfect for gatherings, picnics, or simply when you're in the mood for something sweet and comforting. With roots in the classic American dump cake tradition, this dessert requires minimal effort and yields maximum flavor, making it an ideal choice for busy bakers or those who prefer a no-fuss approach in the kitchen.

What sets this cake apart is its unique layering of ingredients that come together to create a moist, flavorful dessert with a creamy topping that will have your taste buds dancing. The contrasting textures of the crumbly cake mix and the silky cream cheese filling make every bite a pleasure. Whether served warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this Lemon Cream Cheese Dump Cake is a sweet sensation that is sure to become a favorite in your home.

Ingredients

• For the Cake:
• 1 box of lemon cake mix (15.25 oz)
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 large eggs
• For the Cream Cheese Layer:
• 8 oz of cream cheese, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon of lemon juice
• For the Topping:
• 1/2 cup of unsalted butter, melted
• 1 cup of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1 teaspoon of lemon zest

Preparation Method

Tips and Conclusion

To elevate your Lemon Cream Cheese Dump Cake even further, consider adding fresh berries on top before serving. Strawberries, blueberries, or raspberries will not only enhance the visual appeal but will also add a burst of freshness that pairs beautifully with the lemon flavor. If you’re looking for a make-ahead option, this cake stores well in the refrigerator for up to three days. Just be sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh.



Preparing a Lemon Cream Cheese Dump Cake is not just about baking; it’s about creating a joyful experience filled with zesty flavors and creamy textures. The ease of this recipe makes it perfect for both novice bakers and seasoned pros who appreciate a delightful dessert without the fuss. As you slice into this luscious cake, you’ll be reminded of the simple pleasures that come from making something sweet to share with friends and family.

If you enjoyed this recipe, you might also love trying a classic Chocolate Lava Cake or a refreshing No-Bake Strawberry Cheesecake for your next sweet adventure. Don’t forget to share this recipe with your friends and invite them to explore more delicious ideas on our site. Happy baking!