Description

Satisfy your sweet tooth with this classic Old-Fashioned Chocolate Cream Pie. With a velvety smooth chocolate filling, a flaky pie crust, and fluffy whipped cream topping, this dessert is a timeless treat that never goes out of style. Perfect for family gatherings, dinner parties, or simply indulging in a personal moment of sweetness, this pie is as visually stunning as it is delicious. Follow this straightforward recipe for a dessert that will delight your taste buds and impress your guests.

Ingredients

• For the crust:
• 1 9-inch pie crust, baked and cooled
• For the chocolate filling:
• 3 cups whole milk
• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch
• 4 large egg yolks
• ¼ teaspoon salt
• 4 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• For the topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Chocolate shavings (optional, for garnish)

Preparation Method

1. In a medium saucepan, whisk granulated sugar, cocoa powder, cornstarch, and salt. Gradually add milk, whisking until smooth.

2. Heat the mixture over medium heat, stirring constantly until it bubbles and thickens, about 8 to 10 minutes.

3. In a separate bowl, beat egg yolks and slowly whisk in 1 cup of the hot mixture to temper the eggs.

4. Pour the tempered egg yolk mixture back into the saucepan and cook for 2 to 3 minutes, stirring constantly until thickened.

5. Remove from heat and stir in chopped chocolate, butter, and vanilla until melted and smooth.

6. Pour the chocolate filling into the prepared pie crust and smooth the top.

7. Cover with plastic wrap touching the surface to prevent a skin and refrigerate for at least 4 hours or until set.

8. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

9. Spread or pipe the whipped cream over the chilled pie.

10. Garnish with chocolate shavings, slice, and serve chilled.

Tips and Conclusion

For an extra burst of flavor, consider adding ½ teaspoon of espresso powder to the filling mixture. This enhances the chocolate flavor and adds a subtle depth. Alternatively, swap the semisweet chocolate for dark chocolate if you prefer a richer taste.
This Old-Fashioned Chocolate Cream Pie is a perfect balance of creamy, chocolatey decadence and light, fluffy topping. The recipe combines nostalgic flavors with a luxurious texture, making it an instant favorite for any occasion. Whether you’re serving it at a holiday feast or enjoying it as a weekend indulgence, this pie promises to bring joy to every slice. With its simple preparation and stunning presentation, it’s a must-try for chocolate lovers everywhere.

Make it ahead of time to save effort on the day of serving, and watch as it becomes the star of your dessert table!