Description

Welcome to the heart of Italian comfort food with Aunt Maria's Spaghetti Casserole! This dish is a delightful blend of familiar flavors that come together to create a hearty, savory meal reminiscent of family gatherings and cherished memories. Originating from my Aunt Maria’s kitchen, this casserole brings a sense of nostalgia and warmth, making it a favorite among family and friends. With layers of perfectly cooked spaghetti, rich marinara sauce, gooey cheese, and a hint of Italian herbs, this casserole is not only a feast for the eyes but also a delight for the palate. Whether you’re preparing a cozy dinner for your family or hosting a gathering, this dish is sure to impress everyone at the table. The best part? It's incredibly easy to prepare, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen.

Ingredients

• For the Spaghetti:
• 1 pound of spaghetti
• 4 quarts of water
• 1 tablespoon of salt
• For the Meat Sauce:
• 1 pound of ground beef or Italian sausage
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 2 tablespoons of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• For the Cheese Mixture:
• 2 cups of ricotta cheese
• 1 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 1 egg
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• For Assembly:
• 2 tablespoons of olive oil
• 1 cup of shredded mozzarella cheese (for topping)
• Fresh basil leaves (for garnish)

Preparation Method

To start off, fill a large pot with four quarts of water and add a tablespoon of salt. Bring the water to a rolling boil over high heat. Once boiling, carefully add the pound of spaghetti, stirring gently to prevent it from sticking. Cook the spaghetti according to the package instructions until it is al dente, usually about 8 to 10 minutes. You want it to be firm to the bite, as it will continue to cook in the oven later. Once cooked, drain the spaghetti in a colander and set it aside.

Now, let’s prepare the meat sauce. In a large skillet over medium heat, add the ground beef or Italian sausage. Break it up into smaller pieces using a spatula as it cooks. Add the chopped onion and minced garlic to the skillet and sauté until the meat is browned and the onions are translucent, which should take about 5 to 7 minutes. Drain any excess fat if necessary.

Next, stir in the crushed tomatoes and tomato paste, mixing well to combine. Add the dried oregano, basil, and season with salt and pepper to taste. Allow the sauce to simmer for about 15 to 20 minutes, letting the flavors meld beautifully. Stir occasionally to prevent it from sticking to the bottom of the pan. The aroma wafting through your kitchen during this time will surely make your mouth water.

While the sauce simmers, let's make the cheese mixture. In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, and the egg. Add the Italian seasoning, along with a pinch of salt and pepper. Mix everything together until well combined. This creamy mixture will add a rich, velvety texture to your casserole.

Once the sauce is ready, it’s time to assemble your casserole. Preheat your oven to 350°F (175°C) while you work. In a large baking dish, drizzle the bottom with olive oil to prevent sticking. Begin by layering half of the cooked spaghetti evenly across the bottom of the dish. Spoon half of the meat sauce over the spaghetti, spreading it out gently to cover. Next, dollop half of the cheese mixture over the sauce, spreading it as evenly as possible. Repeat the layering process with the remaining spaghetti, meat sauce, and cheese mixture.

Finally, for the crowning glory, sprinkle an additional cup of shredded mozzarella cheese on top. This will create that beautiful, golden, gooey layer that everyone loves. Cover the baking dish with aluminum foil to prevent the cheese from over-browning. Bake in your preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

Once your casserole is done, take it out of the oven and let it cool for about 10 minutes. This resting time will allow the layers to set, making it easier to cut and serve. Before serving, garnish with fresh basil leaves for an aromatic touch.

Tips and Conclusion

If you want to add a little extra flavor to your casserole, consider mixing in some sautéed vegetables such as bell peppers or mushrooms into the meat sauce. You can also switch up the cheeses based on your preference—try adding some feta for a tangy twist or substituting the ricotta with cottage cheese for a lighter option. This casserole keeps well in the fridge for up to three days, and it also freezes beautifully, making it an ideal make-ahead meal. Just be sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil for freezing. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven.



Preparing Aunt Maria's Spaghetti Casserole is more than just following a recipe; it's about creating memories and sharing joy with those you love. The process of layering flavors and the delightful aroma that fills your home will transport you straight to Aunt Maria's kitchen, where laughter and delicious food reign supreme. Once you take that first bite, you'll understand why this dish has become a family favorite.

If you enjoyed this recipe, consider trying out other comforting Italian classics like Chicken Parmesan or a classic Lasagna. Feel free to share this recipe with friends or family who might appreciate a taste of Aunt Maria's culinary magic. Don’t forget to explore other pages on our site for more delicious recipes and cooking tips. Happy cooking!