Description

Welcome to the heart of Italian comfort food with Aunt Maria's Spaghetti Casserole! This dish is a delightful blend of familiar flavors that come together to create a hearty, savory meal reminiscent of family gatherings and cherished memories. Originating from my Aunt Maria’s kitchen, this casserole brings a sense of nostalgia and warmth, making it a favorite among family and friends. With layers of perfectly cooked spaghetti, rich marinara sauce, gooey cheese, and a hint of Italian herbs, this casserole is not only a feast for the eyes but also a delight for the palate. Whether you’re preparing a cozy dinner for your family or hosting a gathering, this dish is sure to impress everyone at the table. The best part? It's incredibly easy to prepare, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen.

Ingredients

• For the Spaghetti:
• 1 pound of spaghetti
• 4 quarts of water
• 1 tablespoon of salt
• For the Meat Sauce:
• 1 pound of ground beef or Italian sausage
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 2 tablespoons of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• For the Cheese Mixture:
• 2 cups of ricotta cheese
• 1 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 1 egg
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• For Assembly:
• 2 tablespoons of olive oil
• 1 cup of shredded mozzarella cheese (for topping)
• Fresh basil leaves (for garnish)

Preparation Method

Tips and Conclusion

If you want to add a little extra flavor to your casserole, consider mixing in some sautéed vegetables such as bell peppers or mushrooms into the meat sauce. You can also switch up the cheeses based on your preference—try adding some feta for a tangy twist or substituting the ricotta with cottage cheese for a lighter option. This casserole keeps well in the fridge for up to three days, and it also freezes beautifully, making it an ideal make-ahead meal. Just be sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil for freezing. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven.



Preparing Aunt Maria's Spaghetti Casserole is more than just following a recipe; it's about creating memories and sharing joy with those you love. The process of layering flavors and the delightful aroma that fills your home will transport you straight to Aunt Maria's kitchen, where laughter and delicious food reign supreme. Once you take that first bite, you'll understand why this dish has become a family favorite.

If you enjoyed this recipe, consider trying out other comforting Italian classics like Chicken Parmesan or a classic Lasagna. Feel free to share this recipe with friends or family who might appreciate a taste of Aunt Maria's culinary magic. Don’t forget to explore other pages on our site for more delicious recipes and cooking tips. Happy cooking!