Description

Imagine stepping into a cozy farmhouse, the aroma of freshly baked bread wafting through the air. The Amish Farmhouse Feast is a wonderful blend of traditional recipes that celebrate the heart of Amish cooking. Rooted in simplicity and wholesome ingredients, this feast captures the essence of community, family gatherings, and the joy of home-cooked meals. Each dish is prepared with love and care, reflecting the rich heritage of the Amish culture. This feast typically includes hearty main dishes, comforting sides, and delightful desserts, all made from scratch. What makes this recipe special is not just the taste but the experience of coming together to share a meal that nourishes both the body and the spirit. Whether you’re preparing for a special occasion or just a Sunday family dinner, the Amish Farmhouse Feast is a celebration of warmth and togetherness.

Ingredients

• For the main dish:
• 3 pounds of chicken (whole or cut into pieces)
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 cup of chicken broth
• For the side dishes:
• 2 cups of fresh corn kernels (or frozen)
• 4 large potatoes, peeled and diced
• 1 cup of heavy cream
• 4 tablespoons of butter
• Salt and pepper to taste
• 1 cup of diced carrots
• 1 cup of green beans, trimmed
• 1 teaspoon of sugar
• For the bread:
• 4 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of salt
• 1 tablespoon of instant yeast
• 1 ½ cups of warm water
• 2 tablespoons of olive oil
• For dessert:
• 2 cups of fresh strawberries, hulled and sliced
• 1 cup of sugar
• 2 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1 pre-made pie crust (or homemade if preferred)
• 1 tablespoon of butter

Preparation Method

Start by preparing the chicken, as it will take the longest to cook. In a large pot, heat the vegetable oil over medium-high heat. Season the chicken pieces with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Once the oil is hot, carefully add the chicken to the pot, browning it on all sides. This should take about 8-10 minutes, creating a beautiful golden crust that enhances the flavor.

Once the chicken is browned, pour in the chicken broth and bring the mixture to a gentle simmer. Cover the pot and let it cook for about 30-40 minutes or until the chicken is fully cooked and tender. During this time, the chicken will absorb the flavors from the spices and broth, resulting in a juicy and flavorful dish. If you are using a whole chicken, make sure to check that the internal temperature reaches 165°F for safety.

While the chicken is cooking, turn your attention to the sides. Start by preparing the corn. If you’re using fresh corn, cut the kernels off the cob and set them aside. If using frozen corn, simply measure out the required amount. In a large skillet, melt two tablespoons of butter over medium heat. Add the corn and season with a pinch of salt and pepper. Stir frequently and let it cook for about 5-7 minutes until it is tender and slightly caramelized. This will bring out the natural sweetness of the corn.

Next, prepare the mashed potatoes. In a large pot, boil the diced potatoes in salted water until they are fork-tender, which should take around 15-20 minutes. Drain the potatoes and return them to the pot. Add the heavy cream, remaining butter, and season with salt and pepper to taste. Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy. If you prefer a chunkier texture, feel free to leave some lumps.

For the vegetables, in another pot, bring a small amount of water to a boil. Add the diced carrots and green beans, cooking them until they are tender but still crisp, which should take about 5-7 minutes. Once cooked, drain the vegetables and toss them with a sprinkle of sugar, which will help to enhance their natural flavors.

Now, for the bread. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size.

After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes. Preheat your oven to 375°F while the dough is rising. Bake the loaf for 25-30 minutes or until it sounds hollow when tapped on the bottom. Allow it to cool slightly before slicing.

Finally, it’s time for dessert. In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring gently, until the mixture begins to bubble and thicken, about 5-10 minutes. Remove it from the heat and let it cool slightly.

Prepare the pie crust according to the package instructions or your favorite homemade recipe. Once cooled, pour the strawberry mixture into the pie crust, dotting the top with small pieces of butter. Bake the pie in a preheated oven at 350°F for about 30 minutes until the crust is golden brown. Let the pie cool before slicing and serving.

Tips and Conclusion

A great bonus tip for this Amish Farmhouse Feast is to consider serving it with a simple green salad dressed with a light vinaigrette. This will add a refreshing contrast to the hearty dishes. You can also prepare the chicken and vegetable sides a day ahead and reheat them, making your meal prep even easier. For the bread, feel free to experiment with different herbs or add cheese to the dough for a delightful twist. As for dessert, if strawberries are not in season, you can easily substitute with blueberries or peaches for a delicious variation.



Preparing the Amish Farmhouse Feast is not just about cooking; it’s about creating memories and sharing a delightful experience with family and friends. This meal brings together the essence of comfort food, making it perfect for gatherings or simply to enjoy on a quiet evening at home. Each bite of tender chicken, creamy mashed potatoes, and fresh vegetables will transport you to the heart of Amish country where hospitality thrives. Don't forget the sweet strawberry pie to round off the meal, leaving everyone with a smile.

If you loved this recipe, be sure to explore other hearty dishes on our site that celebrate the comforting flavors of home cooking. From savory casseroles to delightful desserts, there’s a world of recipes waiting for you to discover. Share this recipe with your loved ones, and let the joy of cooking together continue. Happy feasting!