Description

The Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food, blending the familiar flavors of creamy chicken with soft, fluffy biscuits in a warm, bubbly casserole. This dish is perfect for weeknight dinners when you're looking for something hearty yet easy to prepare. It brings together tender chunks of chicken, a rich and savory sauce, and store-bought biscuits that turn golden brown and perfectly crispy on top, while remaining light and tender inside. Whether you're cooking for family or preparing a meal for guests, this recipe is sure to become a favorite for anyone who loves classic, home-cooked meals.

Ingredients

• 2 cups of cooked chicken (shredded or cubed)
• 1 can (10.5 oz) of condensed cream of chicken soup
• 1/2 cup of sour cream
• 1/2 cup of milk
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 1 1/2 cups of shredded cheddar cheese
• 1 can of refrigerated biscuit dough (cut into quarters)
• 1/4 cup of melted butter
• Optional: chopped parsley for garnish

Preparation Method

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a bowl, mix cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until creamy.
3. Spread the chicken mixture evenly in the baking dish.
4. Toss quartered biscuit pieces in melted butter and layer them on top of the chicken mixture.
5. Sprinkle shredded cheddar cheese over the biscuits and chicken mixture.
6. Bake for 25-30 minutes until biscuits are golden brown and casserole is bubbly.
7. Let cool, garnish with chopped parsley, and serve hot.

Tips and Conclusion

To add an extra layer of flavor, consider adding sautéed vegetables like onions, bell peppers, or mushrooms to the chicken mixture. This not only adds a nutritious boost but also enhances the overall texture and taste of the dish. You can also swap out the cheddar for other cheeses like mozzarella or pepper jack for a unique twist.

This Chicken Bubble Biscuit Bake Casserole is the kind of dish that hits all the right notes—creamy, cheesy, and packed with tender chicken and buttery biscuits. The best part is how simple it is to put together, making it ideal for busy weeknights or when you're craving something indulgent but don't want to spend hours in the kitchen. The combination of textures—the crispy, golden biscuits with the creamy chicken filling—is sure to please even the pickiest eaters. Plus, it’s incredibly versatile. You can experiment with different seasonings, cheeses, or even proteins like ham or turkey to suit your taste. It’s a true crowd-pleaser, perfect for serving at family gatherings or potlucks, where it’s bound to disappear quickly. So, the next time you’re in the mood for a comforting and easy-to-make meal, give this casserole a try—it’s guaranteed to become a staple in your recipe rotation.