Description

The Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food, blending the familiar flavors of creamy chicken with soft, fluffy biscuits in a warm, bubbly casserole. This dish is perfect for weeknight dinners when you're looking for something hearty yet easy to prepare. It brings together tender chunks of chicken, a rich and savory sauce, and store-bought biscuits that turn golden brown and perfectly crispy on top, while remaining light and tender inside. Whether you're cooking for family or preparing a meal for guests, this recipe is sure to become a favorite for anyone who loves classic, home-cooked meals.

Ingredients

• 2 cups of cooked chicken (shredded or cubed)
• 1 can (10.5 oz) of condensed cream of chicken soup
• 1/2 cup of sour cream
• 1/2 cup of milk
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 1 1/2 cups of shredded cheddar cheese
• 1 can of refrigerated biscuit dough (cut into quarters)
• 1/4 cup of melted butter
• Optional: chopped parsley for garnish

Preparation Method

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish to prevent sticking.

Prepare the Filling: In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture is well combined and creamy.

Assemble the Casserole: Spread the chicken mixture evenly across the bottom of your prepared baking dish. Make sure the chicken is distributed evenly to ensure every bite has a good amount of filling.

Add the Biscuits: Take the quartered biscuit pieces and toss them in the melted butter, ensuring each piece is fully coated. Layer these butter-coated biscuit pieces on top of the chicken mixture. This will create the "bubble" effect as they bake and rise.

Top with Cheese: Sprinkle the shredded cheddar cheese generously over the biscuits and chicken mixture. The cheese will melt and become golden, adding a deliciously rich flavor to the casserole.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly. If the top is browning too quickly, you can cover the dish with foil during the last 10 minutes of baking.

Garnish and Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for an extra pop of color and freshness, then serve hot.

Tips and Conclusion

To add an extra layer of flavor, consider adding sautéed vegetables like onions, bell peppers, or mushrooms to the chicken mixture. This not only adds a nutritious boost but also enhances the overall texture and taste of the dish. You can also swap out the cheddar for other cheeses like mozzarella or pepper jack for a unique twist.

This Chicken Bubble Biscuit Bake Casserole is the kind of dish that hits all the right notes—creamy, cheesy, and packed with tender chicken and buttery biscuits. The best part is how simple it is to put together, making it ideal for busy weeknights or when you're craving something indulgent but don't want to spend hours in the kitchen. The combination of textures—the crispy, golden biscuits with the creamy chicken filling—is sure to please even the pickiest eaters. Plus, it’s incredibly versatile. You can experiment with different seasonings, cheeses, or even proteins like ham or turkey to suit your taste. It’s a true crowd-pleaser, perfect for serving at family gatherings or potlucks, where it’s bound to disappear quickly. So, the next time you’re in the mood for a comforting and easy-to-make meal, give this casserole a try—it’s guaranteed to become a staple in your recipe rotation.