Description

Imagine a comforting dish that combines the hearty flavors of Italian cuisine with the convenience of slow cooking. Welcome to your new favorite meal: Crockpot Ravioli Lasagna! This delightful dish brings together layers of tender ravioli, rich marinara sauce, and gooey cheese, making it a perfect choice for family dinners or gatherings with friends. Originating from the Italian tradition of layering pasta in a casserole, this recipe simplifies the process by using store-bought ravioli—no need for fussing with homemade pasta. The ease of preparation means you can set it and forget it, allowing your slow cooker to work its magic while you go about your day. What’s more, this dish not only warms your belly but also warms your heart, evoking memories of shared meals and joyful moments spent with loved ones.

Ingredients

• For the base:
• 1 pound of cheese ravioli (fresh or frozen)
• 2 cups marinara sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• For the layering:
• 1 bell pepper, diced (red, green, or yellow)
• 1 cup fresh spinach (optional)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• For the topping:
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Preparation Method

To start this culinary adventure, gather all your ingredients and set your slow cooker to the low setting. This recipe is versatile, so feel free to customize it based on your taste preferences or what you have on hand. If you prefer meat, consider adding cooked sausage or ground beef for an extra punch of flavor.

Begin by preparing the filling. In a medium skillet over medium heat, add a tablespoon of olive oil. Once the oil is shimmering, toss in the diced onion and bell pepper. Sauté these aromatic ingredients until the onion becomes translucent and the bell pepper softens, which should take about five minutes. Add the minced garlic, stirring for an additional minute until fragrant. If you're adding fresh spinach, toss it into the skillet now, letting it wilt down for a couple of minutes. After cooking, remove the skillet from heat and let it cool slightly.

Next, in a mixing bowl, combine the ricotta cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. This mixture will create a creamy layer that beautifully complements the ravioli. Stir until well mixed, and don't hesitate to taste and adjust the seasoning to your liking.

Now it’s time for the assembly! Start by ladling a thin layer of marinara sauce into the bottom of your slow cooker, just enough to create a base. Then, layer half of the cheese ravioli over the sauce, ensuring they are arranged evenly. Spoon half of the ricotta mixture over the ravioli, spreading it gently with a spatula. Next, add half of the sautéed vegetables over the ricotta, followed by a generous sprinkle of mozzarella cheese and a dusting of Parmesan.

Repeat these layers by adding another layer of marinara sauce, the remaining ravioli, the rest of the ricotta mixture, and the remaining vegetables. Finish with a final layer of marinara sauce, topped with the remaining mozzarella and Parmesan cheese. This structure not only creates a beautiful presentation but also ensures every bite is packed with flavor.

Cover the slow cooker and let it work its magic. Cook on low for about four to six hours or until the ravioli are tender and the cheeses are melted and bubbly. The slow cooking allows the flavors to meld beautifully, creating a dish that is both comforting and satisfying. If you prefer a slightly crisp top, you can uncover the slow cooker for the last 30 minutes of cooking to allow the cheese to brown.

Tips and Conclusion

For a delightful twist, consider adding some cooked Italian sausage or ground turkey to the filling for an added depth of flavor. You can also experiment with different types of ravioli—think butternut squash, spinach and ricotta, or even mushroom ravioli for a unique take. If you’re looking for a lighter version, substitute whole-wheat ravioli or zucchini noodles for a gluten-free option. Serve this dish alongside a fresh garden salad or garlic bread to complete your meal, making it an irresistible dinner choice that your family will request time and again.



Preparing this Crockpot Ravioli Lasagna is not just about the ingredients; it’s about creating an experience filled with warmth, flavor, and love. As you savor each mouthful of this cheesy, savory delight, you’ll appreciate the ease of its preparation and the joy it brings to your table. Share this recipe with friends and family, and invite them to experience the comfort of home-cooked goodness. If you love this dish, be sure to explore other recipes on our site, like our delectable Baked Ziti or Creamy Spinach and Artichoke Pasta. Each recipe is designed to bring joy to your kitchen and enhance your culinary journey. Happy cooking!