Description

Boston Cream Pie Cheesecake is a masterpiece that marries the nostalgic charm of Boston Cream Pie with the creamy elegance of cheesecake. Layers of moist vanilla cake, luscious cheesecake, silky custard, and rich chocolate ganache come together to create a show-stopping dessert. Perfect for celebrations, this indulgent treat is sure to impress.

Ingredients

• Vanilla Cake Layer:
• 1/4 cup salted butter, room temperature
• 1/2 cup sugar
• 2 tablespoons sour cream, room temperature
• 1 teaspoon vanilla extract
• 1 large egg, room temperature
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup milk, room temperature
• Cheesecake Batter:
• 16 ounces cream cheese, softened
• 2 tablespoons all-purpose flour
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 2 large eggs
• Boston Cream Filling:
• 3 large egg yolks
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1 cup milk
• 2 tablespoons salted butter
• 1 teaspoon vanilla extract
• Chocolate Ganache:
• 4 ounces semi-sweet chocolate
• 1/4 cup heavy cream

Preparation Method

1. Preheat oven to 350°F (175°C) and prepare an 8-inch cheesecake pan with parchment and grease.
2. Cream butter and sugar until fluffy, then mix in sour cream, milk, and vanilla.
3. Beat in the egg, then gently fold in flour and baking powder. Pour into the pan and bake for 25 minutes.
4. Cool for 10 minutes and grease the edges of the pan.
5. Reduce oven temperature to 310°F (155°C). Mix cream cheese, flour, sugar, vanilla, and salt until smooth.
6. Add sour cream and heavy cream, blending until smooth, then mix in eggs until just combined.
7. Pour cheesecake batter over cooled cake layer and bake in a water bath for 90 minutes.
8. Turn off oven, let cheesecake sit for 10 minutes, then cool at room temperature for 30 minutes to 2 hours.
9. Refrigerate for at least 6 hours or overnight.
10. In a saucepan, whisk egg yolks, sugar, and cornstarch until smooth, then gradually add milk and cook until thickened.
11. Strain custard, stir in butter and vanilla, and let cool.
12. Heat heavy cream until hot, then pour over chocolate and stir until smooth.
13. Remove cheesecake from pan and spread cooled custard on top. Chill for 10 minutes.
14. Pour chocolate ganache over the cheesecake and refrigerate until set.

Tips and Conclusion

For clean slices, use a sharp knife dipped in hot water and wiped dry between cuts.

Boston Cream Pie Cheesecake is the ultimate dessert mashup that combines nostalgia with indulgence. Perfect for special occasions or weekend treats, this dessert is sure to leave everyone asking for seconds. Explore more creative fusion recipes on our site and elevate your dessert game!