Description

Amish Sugar Cookies are a delightful treat that embody the warmth and simplicity of traditional Amish baking. Originating from the heart of Pennsylvania Dutch country, these cookies have a rich history that reflects the values of community, family, and hearty, home-cooked goodness. The beauty of Amish Sugar Cookies lies in their soft, pillowy texture and subtly sweet flavor that makes them irresistible. They are perfect for any occasion, from family gatherings to cozy evenings by the fireplace, and they are an excellent canvas for creativity, allowing you to customize them with various toppings and decorations. Whether you're baking for a holiday, a bake sale, or simply to enjoy with a cup of tea, these cookies are sure to bring joy to your kitchen and your taste buds. The ease of preparation means that even novice bakers can whip up a batch in no time, creating delicious memories that can be shared with loved ones.

Ingredients

• For the cookie dough:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• For the icing (optional):
• 2 cups powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• Food coloring (optional)
• For decorating (optional):
• Sprinkles
• Colored sugar
• Chopped nuts

Preparation Method

Begin by gathering your ingredients and ensuring that your butter is softened at room temperature. This step is crucial for achieving the perfect texture in your cookies. Preheat your oven to 350°F (175°C), which will allow the cookies to bake evenly when the time comes.

In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer on medium speed. This process should take about 2 to 3 minutes until the mixture is light and fluffy. The sugars will incorporate air into the butter, giving your cookies a soft texture.

Next, add the eggs, one at a time, mixing well after each addition. This step ensures that the eggs are fully incorporated, contributing to the moisture and richness of the cookies. Follow this by adding the vanilla extract, which will infuse your dough with a lovely aroma.

In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk these dry ingredients together to ensure they are evenly distributed. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Take care not to overmix the dough, as this can lead to tougher cookies. The dough should come together beautifully and feel soft but not sticky.

Once the dough is ready, you can either chill it in the refrigerator for about 30 minutes or proceed to shape the cookies immediately. Chilling helps the cookies maintain their shape while baking, but it's not strictly necessary if you're eager to bake them right away.

Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. They will spread slightly while baking, so this spacing is important.

If you prefer a little extra flavor and texture, you can slightly flatten the balls with the bottom of a glass or your palm before baking. This will create a more uniform cookie shape and a delightful surface for any icing or toppings you might want to add later.

Bake the cookies in your preheated oven for about 8 to 10 minutes. The cookies are done when the edges are lightly golden but the centers still look soft and slightly underbaked. Remember, they will continue to cook as they cool on the baking sheet, so it’s better to take them out a little early than risk overbaking.

Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling step is essential; it helps the cookies set properly and enhances their flavor.

If you choose to add icing to your cookies, now is the time to prepare it. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If you’d like to add some color, divide the icing into smaller bowls and mix in food coloring to achieve your desired shades.

Once the cookies are completely cool, you can use a spoon or a piping bag to drizzle or spread the icing over the tops. While the icing is still wet, feel free to sprinkle on some colored sugar or sprinkles for a festive touch. This is a wonderful way to personalize your cookies, especially for holidays or special occasions.

Tips and Conclusion

For those who want to get creative, consider adding different flavorings to the dough, such as almond extract or lemon zest, for a unique twist. You can also incorporate mix-ins like chocolate chips, dried fruits, or nuts to the dough before baking, adding a delightful surprise with every bite.

If you find yourself with leftover cookies, store them in an airtight container at room temperature for up to a week. Alternatively, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for longer storage. They can be enjoyed straight from the freezer or thawed at room temperature.



Preparing Amish Sugar Cookies is not just about baking; it’s about creating a warm, inviting experience that fills your home with the scent of sweet nostalgia. These cookies are a testament to the beauty of simplicity and the joy of sharing treats with friends and family. As you bite into the soft, sugary goodness, you’ll appreciate the care and love that went into making them.

If you loved this recipe, you might also enjoy exploring other sweet treats like Snickerdoodles, Peanut Butter Cookies, or classic Chocolate Chip Cookies. Each recipe brings its own charm and flavor, inviting you to further indulge in the world of baking. Don’t hesitate to share this Amish Sugar Cookie recipe with friends and family, and encourage them to embark on their baking adventures. Keep browsing the site for more delicious recipes and tips to enhance your culinary skills. Happy baking!