Description

Indulge in the warm, cozy flavors of autumn with this Pumpkin Pie Crisp. This delightful dessert takes the classic pumpkin pie to the next level by adding a crunchy, buttery topping that perfectly complements the rich, spiced pumpkin filling. It’s the ultimate comfort food, capturing the essence of fall in every bite. Whether you're hosting a holiday gathering or simply craving a sweet treat, this pumpkin pie crisp is easy to make and sure to impress. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for the perfect ending to any meal.

Ingredients

• For the Pumpkin Filling:
• 1 (15-ounce) can pumpkin puree
• 1 cup evaporated milk
• 2 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• For the Crisp Topping:
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup chopped pecans (optional)
• 1/2 teaspoon ground cinnamon

Preparation Method

Preheat the Oven:

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. This step ensures your pumpkin pie crisp bakes evenly and doesn’t stick to the dish.
Prepare the Pumpkin Filling:

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, ginger, cloves, nutmeg, and salt. This blend of spices gives the filling that classic pumpkin pie flavor. Pour the mixture into the prepared baking dish, spreading it out evenly.
Make the Crisp Topping:

In a separate bowl, combine the melted butter, brown sugar, flour, oats, pecans (if using), and cinnamon. Stir until the mixture is crumbly and well combined. The combination of oats, pecans, and cinnamon creates a topping that’s both crunchy and flavorful.
Assemble and Bake:

Sprinkle the crisp topping evenly over the pumpkin filling. The topping should cover the filling completely, creating a delicious contrast between the creamy pumpkin layer and the crunchy topping. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is set.
Cool and Serve:

Allow the pumpkin pie crisp to cool slightly before serving. This will help the filling set further and make it easier to slice. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips and Conclusion

Bonus Tip: To add an extra layer of flavor, try mixing in some chopped crystallized ginger or a dash of maple syrup to the pumpkin filling before baking. For a nut-free version, simply omit the pecans from the topping, and the crisp will still be deliciously crunchy.

Conclusion: This Pumpkin Pie Crisp is a wonderful way to enjoy the flavors of pumpkin pie with an added twist of texture and ease. The rich, spiced filling pairs beautifully with the buttery, crunchy topping, making it a dessert that’s both comforting and satisfying. Whether you’re enjoying it with family on a cozy fall evening or serving it at a holiday gathering, this pumpkin pie crisp is sure to become a seasonal favorite. So, gather your ingredients, embrace the warmth of fall, and indulge in this delightful dessert!