Description

Strawberry Buttermilk Pound Cake is the perfect combination of buttery richness and fresh, tangy strawberries. This classic dessert is elevated with the creamy tang of buttermilk, ensuring a moist and tender crumb. The delightful pink hue, enhanced by a luscious strawberry glaze, makes it as beautiful as it is delicious. Whether you’re baking for a special occasion, an afternoon tea, or just indulging in a sweet craving, this cake is a showstopper. With its dense yet soft texture and bursts of fresh strawberry flavor, every bite is pure bliss.

Ingredients

• For the Cake:
• 2 ½ cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 cup unsalted butter, softened2 ½ cups granulated sugar4 large eggs1 cup buttermilk½ cup strawberry puree (fresh or frozen strawberries blended)1 teaspoon vanilla extract½ teaspoon almond extract (optional)1 cup diced fresh strawberries1-2 drops pink food coloring (optional)
• For the Strawberry Glaze:
• 1 ½ cups powdered sugar3 tablespoons strawberry puree1 tablespoon buttermilk or milk½ teaspoon vanilla extract

Preparation Method

1. Preheat oven to 325°F or 163°C and grease a bundt or loaf pan, optionally lining the bottom with parchment paper.
2. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy, about 3-5 minutes.
4. Add eggs one at a time, beating well after each addition, and scrape the bowl sides.
5. In a separate bowl, mix buttermilk and strawberry puree. Gradually add dry ingredients and buttermilk mixture to the butter mixture, alternating and starting and ending with dry ingredients. Stir in vanilla and almond extracts.
6. Gently fold in diced strawberries and food coloring if using, being careful not to overmix.
7. Pour batter into the prepared pan and smooth the top. Bake for 60-75 minutes until a toothpick comes out clean.
8. Cool the cake in the pan for 15-20 minutes, then transfer to a wire rack and cool completely.
9. For the glaze, whisk powdered sugar, strawberry puree, buttermilk or milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Tips and Conclusion

For an extra burst of flavor, serve this cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you prefer a more intense strawberry flavor, you can roast the strawberries before blending them into a puree. Roasting enhances their natural sweetness and adds depth to the overall taste.

Strawberry Buttermilk Pound Cake is a dessert that never fails to impress. Its rich, buttery texture paired with the freshness of strawberries makes it a versatile treat for any occasion. Whether you enjoy it with a cup of tea or as a centerpiece for celebrations, this cake delivers flavor and elegance in every slice. Want more irresistible desserts? Check out our other cake recipes and explore a world of delicious baking inspiration!