Description

Nothing beats the comforting aroma of freshly cooked pancakes wafting through the kitchen. This recipe for fluffy pancakes is a breakfast staple that delivers golden-brown perfection every time. Light, airy, and slightly sweet, these pancakes are versatile enough for a weekday breakfast or a leisurely weekend brunch. The best part? They’re made with simple ingredients you probably already have in your pantry. Whether you top them with fresh fruit, drizzle them with syrup, or add a dollop of whipped cream, these pancakes are sure to bring smiles to your table.

Ingredients

• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• 1 ¼ cups milk (whole milk, almond milk, or any preferred type)
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Optional Add-Ins:
• Blueberries, chocolate chips, or banana slices
• A pinch of cinnamon or nutmeg for extra warmth

Preparation Method

1. Whisk together flour, baking powder, salt, and sugar in a bowl and make a well in the center.
2. In a separate bowl, mix milk, egg, melted butter, and vanilla until smooth.
3. Pour the wet mixture into the well of the dry ingredients and gently fold until just combined. Let the batter rest for 5 to 10 minutes.
4. Preheat a nonstick skillet over medium heat and grease lightly with butter or cooking spray.
5. Pour ¼ cup of batter for each pancake onto the skillet, cooking until bubbles form and edges set, about 2 to 3 minutes. Flip and cook for another 1 to 2 minutes until golden brown.
6. Serve the pancakes warm with syrup, powdered sugar, fruits, or toppings of choice.

Tips and Conclusion

For an extra indulgent treat, fold in blueberries, chocolate chips, or banana slices directly into the batter before cooking. To keep pancakes warm while cooking multiple batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

There’s something magical about crafting pancakes from scratch—they’re the perfect blend of simplicity and indulgence. These fluffy pancakes are easy enough for a weekday breakfast yet special enough for a weekend celebration. Pair them with coffee, orange juice, or even a savory side like crispy bacon to complete your meal.

Looking for more recipe inspiration? Explore our collection of breakfast delights, from crispy waffles to savory frittatas. Don’t forget to share this recipe with friends and family—it’s bound to become a household favorite!