Description

Imagine a dish that brings together the rich flavors of succulent salmon and tender shrimp, complemented by the creamy, cheesy goodness of broccoli and corn. This delightful combination not only looks appealing with its vibrant colors but also tantalizes the taste buds with every bite. Originating from the heart of American coastal cuisine, this recipe for Salmon, Shrimp, Cheesy Broccoli Corn is a perfect blend of sea and land, making it an ideal option for family dinners or special occasions. The creamy texture, combined with the slight crunch of the vegetables, creates a symphony of flavors that is both comforting and indulgent. This dish is not only easy to prepare, but it also holds a sentimental value for many who associate it with joyful gatherings and warm memories. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to ensure success, leaving you with a sense of accomplishment and a plateful of deliciousness to savor.

Ingredients

• For the salmon:
• two salmon fillets, about six ounces each
• one tablespoon olive oil
• one teaspoon garlic powder
• one teaspoon onion powder
• half teaspoon paprika
• salt and pepper to taste
• For the shrimp:
• one pound large shrimp, peeled and deveined
• one tablespoon butter
• two cloves garlic, minced
• one tablespoon lemon juice
• one tablespoon fresh parsley, chopped
• For the cheesy broccoli corn:
• two cups fresh or frozen broccoli florets
• one cup corn kernels, fresh or frozen
• one cup shredded cheddar cheese
• half cup cream cheese, softened
• half cup milk
• one teaspoon garlic powder
• salt and pepper to taste

Preparation Method

Begin by preparing the salmon fillets. Pat them dry with a paper towel to remove excess moisture, which will help achieve a nice sear. In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture generously over both sides of the salmon fillets, ensuring they are well-coated. Preheat your oven to 400 degrees Fahrenheit, as this will help cook the salmon evenly while allowing the seasonings to infuse.

Next, heat a large, oven-safe skillet over medium-high heat. Once the skillet is hot, carefully place the salmon fillets skin side down. Sear for about four to five minutes, letting the skin crisp up beautifully. Once the skin is golden and crispy, carefully flip the fillets over to cook the other side for an additional two to three minutes. After this, transfer the skillet to the preheated oven and bake for about ten minutes or until the salmon is cooked through and flakes easily with a fork. While the salmon is baking, you can prepare the shrimp and cheesy broccoli corn.

For the shrimp, start by melting the butter in a separate skillet over medium heat. Once melted, add the minced garlic and sauté for about one minute until fragrant. Be careful not to let it burn, as garlic can become bitter quickly. Add the shrimp to the skillet, seasoning with lemon juice, salt, pepper, and chopped parsley. Sauté the shrimp for three to five minutes until they turn pink and opaque. This quick cooking process is key to ensuring the shrimp remain tender and juicy.

Now, turn your attention to the cheesy broccoli corn. In a large saucepan, bring a pot of water to a boil. Add the broccoli florets and cook for about three to four minutes until they are bright green and slightly tender. If using frozen broccoli, you can skip this step as it’s already cooked. Drain the broccoli and set it aside.

In the same saucepan, combine the corn kernels, cream cheese, milk, garlic powder, salt, and pepper. Stir over medium heat until the cream cheese is melted and the mixture is smooth. Add in the cooked broccoli and half of the shredded cheddar cheese. Stir everything together until well combined, allowing the cheese to melt fully into the mixture. This will create a creamy and cheesy coating that perfectly complements the vegetables.

Once the salmon is finished baking, remove it from the oven and let it rest for a couple of minutes. This resting period allows the juices to redistribute, keeping the salmon moist and flavorful. To serve, place a generous scoop of the cheesy broccoli corn on each plate, then top it with the seared salmon fillet and a portion of the sautéed shrimp. You can sprinkle the remaining cheddar cheese on top of the dish for an extra cheesy finish, and add a sprig of fresh parsley for a pop of color.

Tips and Conclusion

For a delightful twist, consider adding some spices to the cheesy broccoli corn. A pinch of cayenne pepper or a dash of hot sauce can elevate the flavor profile and add a lovely kick. If you prefer a lighter version, you can substitute the cream cheese with Greek yogurt or a dairy-free alternative. This dish pairs wonderfully with a light salad or fluffy quinoa on the side, making it a balanced and nutritious meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days, perfect for a quick lunch or dinner the next day.



Preparing the Salmon, Shrimp, Cheesy Broccoli Corn is not just about cooking; it’s about creating a memorable dining experience filled with rich flavors and comforting textures. As you savor each bite, you’ll appreciate the delightful combination of seafood and creamy vegetables that come together so beautifully. This recipe is perfect for cozy family dinners, romantic evenings, or even entertaining guests. If you enjoyed this dish, you might also love exploring other seafood recipes or creamy vegetable dishes on our site. Don’t forget to share this delightful recipe with friends and family, encouraging them to join the culinary adventure! Keep browsing for more exciting recipes that will inspire you in the kitchen. Happy cooking!