Description

Imagine a dish that brings together the rich flavors of succulent salmon and tender shrimp, complemented by the creamy, cheesy goodness of broccoli and corn. This delightful combination not only looks appealing with its vibrant colors but also tantalizes the taste buds with every bite. Originating from the heart of American coastal cuisine, this recipe for Salmon, Shrimp, Cheesy Broccoli Corn is a perfect blend of sea and land, making it an ideal option for family dinners or special occasions. The creamy texture, combined with the slight crunch of the vegetables, creates a symphony of flavors that is both comforting and indulgent. This dish is not only easy to prepare, but it also holds a sentimental value for many who associate it with joyful gatherings and warm memories. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to ensure success, leaving you with a sense of accomplishment and a plateful of deliciousness to savor.

Ingredients

• For the salmon:
• two salmon fillets, about six ounces each
• one tablespoon olive oil
• one teaspoon garlic powder
• one teaspoon onion powder
• half teaspoon paprika
• salt and pepper to taste
• For the shrimp:
• one pound large shrimp, peeled and deveined
• one tablespoon butter
• two cloves garlic, minced
• one tablespoon lemon juice
• one tablespoon fresh parsley, chopped
• For the cheesy broccoli corn:
• two cups fresh or frozen broccoli florets
• one cup corn kernels, fresh or frozen
• one cup shredded cheddar cheese
• half cup cream cheese, softened
• half cup milk
• one teaspoon garlic powder
• salt and pepper to taste

Preparation Method

Tips and Conclusion

For a delightful twist, consider adding some spices to the cheesy broccoli corn. A pinch of cayenne pepper or a dash of hot sauce can elevate the flavor profile and add a lovely kick. If you prefer a lighter version, you can substitute the cream cheese with Greek yogurt or a dairy-free alternative. This dish pairs wonderfully with a light salad or fluffy quinoa on the side, making it a balanced and nutritious meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days, perfect for a quick lunch or dinner the next day.



Preparing the Salmon, Shrimp, Cheesy Broccoli Corn is not just about cooking; it’s about creating a memorable dining experience filled with rich flavors and comforting textures. As you savor each bite, you’ll appreciate the delightful combination of seafood and creamy vegetables that come together so beautifully. This recipe is perfect for cozy family dinners, romantic evenings, or even entertaining guests. If you enjoyed this dish, you might also love exploring other seafood recipes or creamy vegetable dishes on our site. Don’t forget to share this delightful recipe with friends and family, encouraging them to join the culinary adventure! Keep browsing for more exciting recipes that will inspire you in the kitchen. Happy cooking!