Description

Indulge in the timeless charm of Old-Fashioned Chocolate Pie! This rich and creamy dessert is a decadent treat made with a smooth chocolate filling nestled in a flaky pre-baked crust. Perfect for holidays, family gatherings, or whenever you're craving something sweet, this pie is a must-have for chocolate lovers. Top it with whipped cream and a sprinkle of chocolate shavings for a show-stopping finish

Ingredients

• For the Crust:
• 1 9-inch pre-baked pie crust (homemade or store-bought)
• For the Chocolate Filling:
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• For the Topping (Optional):
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings (optional, for garnish)

Preparation Method

1. Combine sugar, cocoa powder, cornstarch, and salt in a saucepan and whisk until mixed.
2. Gradually add milk while whisking to create a smooth mixture.
3. Cook over medium heat, stirring constantly, until thickened and bubbling for 8 to 10 minutes.
4. Slowly whisk 1/2 cup of the hot mixture into beaten egg yolks to temper them.
5. Pour the tempered egg yolk mixture back into the saucepan while stirring.
6. Cook for another 2 to 3 minutes until thick and glossy.
7. Remove from heat and stir in butter and vanilla until smooth.
8. Pour filling into a pre-baked pie crust and smooth the top.
9. Let cool at room temperature for 10 to 15 minutes, then refrigerate for at least 4 hours or overnight.
10. For whipped cream, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
11. Spread or pipe whipped cream over the chilled pie and garnish with chocolate shavings if desired.

Tips and Conclusion

Tip:

For a deeper chocolate flavor, substitute dark cocoa powder for the unsweetened cocoa powder. If you're short on time, you can use store-bought whipped cream, but freshly made is always best for flavor and texture. Store leftovers in the refrigerator, covered, for up to 3 days.

Conclusion:

This Old-Fashioned Chocolate Pie is a dessert that never goes out of style. Its creamy, rich filling and light, fluffy topping make it an irresistible treat for any occasion. Pair it with a cup of coffee or a glass of cold milk for the ultimate indulgence. Be sure to explore more classic dessert recipes on our site for additional inspiration. Share the joy of baking and enjoy every chocolatey bite!