Description

Imagine a dish that brings together the comforting flavors of a classic Reuben sandwich, but with a twist that makes it perfect for sharing. The Homemade Reuben Bake is an extraordinary, savory delight that layers the iconic ingredients of corned beef, sauerkraut, Swiss cheese, and rye bread into a warm, cheesy casserole that will have everyone coming back for seconds. This recipe is not only a delicious way to enjoy the beloved Reuben sandwich but also an easy and satisfying dish to prepare for gatherings or family dinners. The rich history of the Reuben sandwich, which is said to have originated in the early 20th century, gives this bake a nostalgic touch, evoking memories of cozy delis and hearty meals. What makes this dish truly special is its versatility; it can be made ahead of time, making it a perfect option for busy weeknights or festive occasions.

Ingredients

• For the base:
• 1 loaf of rye bread, cubed (about 8 cups)
• 1 cup of shredded Swiss cheese
• 1 cup of shredded corned beef
• 1 cup of sauerkraut, drained and rinsed
• 1 cup of Thousand Island dressing
• For the egg mixture:
• 4 large eggs
• 1 cup of milk
• 1 teaspoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• For the topping:
• 1 cup of shredded Swiss cheese
• 1 tablespoon of chopped fresh parsley for garnish (optional)

Preparation Method

To begin your Homemade Reuben Bake, preheat your oven to 350°F (175°C). This temperature is perfect for baking the dish evenly, ensuring that every layer gets that golden, bubbly finish we all love.

In a large mixing bowl, combine the cubed rye bread, shredded Swiss cheese, corned beef, drained sauerkraut, and Thousand Island dressing. Gently fold these ingredients together with a spatula, making sure the dressing evenly coats the bread and distributes the fillings. This step is crucial as it sets the flavor foundation of the dish. You want each bite to be packed with all those fantastic flavors, so take your time to mix thoroughly.

Next, in a separate bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. This mixture will serve as the custard that binds everything together, adding moisture and richness to the bake. Make sure to whisk until the eggs are fully incorporated and the mixture is smooth.

Now, grease a 9x13-inch baking dish with a little butter or non-stick spray to prevent sticking. Spoon the bread mixture into the prepared dish, spreading it out evenly. Then, pour the egg mixture over the top, ensuring that it seeps into every nook and cranny. This will help create that wonderful texture that’s crispy on the outside and soft on the inside.

For the finishing touch, sprinkle the remaining cup of shredded Swiss cheese over the top of the bake. This will create a deliciously cheesy crust that adds to the overall appeal of the dish. If you’re feeling adventurous, consider adding a sprinkle of paprika or even some caraway seeds for that authentic rye flavor.

Place the baking dish in the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. It’s also a good idea to check that the center is set and not overly jiggly. When it’s ready, remove it from the oven and let it cool for about 10 minutes before serving. This cooling time allows the bake to firm up slightly, making it easier to slice and serve.

Tips and Conclusion

For a delightful side, consider serving your Homemade Reuben Bake with a light and refreshing coleslaw or a mixed green salad. The crispness of the vegetables will contrast nicely with the rich and savory flavors of the bake. If you want to make this dish vegetarian, you can substitute the corned beef with a hearty vegetable mix or a meat alternative. Additionally, feel free to customize the recipe further by experimenting with different types of cheese or dressings to suit your taste.



Preparing the Homemade Reuben Bake is not just about cooking; it's about creating a comforting, hearty meal that brings people together. The delightful combination of flavors and textures will have you reminiscing about the classic Reuben sandwich while savoring each bite of this easy-to-make bake. As you enjoy this dish, consider exploring other recipes on our site that celebrate comforting, savory creations, like a classic Shepherd's Pie or a creamy Mac and Cheese. We invite you to share this recipe with friends and family, and let them experience the joy of your homemade creation. Happy cooking, and may your culinary adventures continue!