Description

Amish White Bread is the epitome of homemade comfort. With its soft texture, light crumb, and slightly sweet flavor, this bread is a versatile staple that can be used for sandwiches, toast, or simply enjoyed with a slather of butter. Known for its simplicity and ease of preparation, this recipe produces two loaves of delicious, fluffy bread that stay fresh for days. Whether you’re a seasoned baker or a beginner, Amish White Bread is the perfect introduction to homemade bread baking, delivering professional-level results with minimal effort.

Ingredients

• 2 cups warm water (110°F or 45°C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups bread flour

Preparation Method

1. Dissolve sugar in warm water in a bowl and sprinkle yeast over it. Let sit for 5-10 minutes until frothy.
2. Stir in salt and vegetable oil, then add flour gradually, mixing until a soft, slightly sticky dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, divide into two pieces, and shape each into a loaf.
6. Place loaves in greased pans, cover, and let rise for 30-45 minutes until risen above the rims.
7. Preheat oven to 350 degrees Fahrenheit, bake loaves for 30-35 minutes until golden brown and hollow sounding.
8. Cool loaves in pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips and Conclusion

Bonus Tip:

For an extra touch of flavor and texture, brush the tops of the loaves with melted butter as soon as they come out of the oven. This will give the bread a soft, shiny crust and add a subtle buttery richness. Additionally, if you prefer a slightly less sweet bread, you can reduce the sugar to 1/3 cup without compromising the texture or rise of the bread.

Conclusion:

Amish White Bread is a simple, foolproof recipe that yields soft, delicious loaves perfect for any occasion. Whether you're making sandwiches, toast, or simply enjoying a slice with butter, this bread offers a homemade warmth that’s hard to beat. The slightly sweet flavor and fluffy texture make it a hit with both kids and adults alike. Plus, the recipe is easy to customize—feel free to experiment by adding herbs, seeds, or other flavorings to the dough for a unique twist. With minimal ingredients and straightforward steps, Amish White Bread is the perfect recipe for home bakers of all skill levels.