Description

Mini Baked Parmesan Potato Rounds are the perfect bite-sized appetizer or snack that effortlessly combines simplicity with indulgence. These delightful little morsels are crispy on the outside, tender on the inside, and bursting with the rich, savory flavor of Parmesan cheese. Originating from the Italian love for potatoes and cheese, this dish has become a favorite in homes around the world. Whether you're hosting a casual gathering, enjoying a cozy night in, or just looking for a delicious treat, these potato rounds are sure to impress.

What makes them special is their versatility. You can serve them as a party appetizer, a side dish at dinner, or even a fun snack for movie night. The best part? They come together quickly and require minimal ingredients, making them an ideal choice for both novice cooks and seasoned chefs alike. With just a handful of pantry staples, you’ll create a dish that looks and tastes gourmet, elevating your culinary repertoire without breaking a sweat.

Ingredients

• For the potato rounds:
• Four medium-sized potatoes (Yukon Gold or Russet work well)
• Four tablespoons of olive oil
• One teaspoon of garlic powder
• One teaspoon of onion powder
• One teaspoon of paprika
• Salt and pepper to taste
• For the topping:
• One cup of grated Parmesan cheese
• One tablespoon of fresh parsley, chopped (optional for garnish)
• One teaspoon of dried Italian herbs (optional)

Preparation Method

Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving a delightful crispiness on the potatoes, which is a hallmark of this dish. While the oven warms up, take a moment to wash the potatoes thoroughly under cool running water. It’s important to remove any dirt and debris since you’ll be leaving the skins on for added texture and flavor.

Once cleaned, slice the potatoes into rounds about one-quarter inch thick. Uniformity in size is key to ensure that they cook evenly, so take your time with this step. If you have a mandoline slicer, it can be a great tool to achieve perfectly even slices quickly. If not, a sharp knife will do the trick—just be careful and steady.

In a large mixing bowl, combine the sliced potatoes with olive oil. Drizzle the oil generously over the rounds, ensuring each slice is well-coated. This is where the magic begins, as the oil not only adds flavor but also helps achieve that coveted crispiness when baked. After adding the oil, sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Toss everything together gently with your hands or a spatula until the potatoes are evenly seasoned.

Next, prepare a baking sheet by lining it with parchment paper. This will prevent the potato rounds from sticking and make cleanup a breeze. Spread the seasoned potato rounds in a single layer on the baking sheet, making sure they have enough space between them for air to circulate. Overcrowding the pan can lead to steaming instead of baking, so give them room to breathe.

Once the potatoes are arranged, it’s time to sprinkle on the star of the show: the Parmesan cheese. Generously distribute the grated cheese over the tops of the potato rounds, making sure each piece gets a good coating. If you’re feeling adventurous, you can mix in some dried Italian herbs with the cheese for an extra layer of flavor.

Slide the baking sheet into your preheated oven and bake for about 25 to 30 minutes. Keep an eye on them during the last few minutes of baking; you want to achieve a beautiful golden-brown color on the cheese and a crispy texture on the potatoes. The aroma wafting through your kitchen will be irresistible, making it hard to wait.

Once they’re done, remove the baking sheet from the oven and let the potato rounds cool for a few minutes. This cooling period allows the cheese to set slightly, making them easier to serve. If you’d like, you can garnish the rounds with chopped fresh parsley for a pop of color and freshness.

Tips and Conclusion

For a fun variation, consider adding different toppings to your potato rounds. You can mix in crumbled bacon or diced jalapeños for a spicy kick. Alternatively, try adding a dollop of sour cream or a drizzle of ranch dressing just before serving for an extra layer of flavor. These potato rounds also pair beautifully with a side of marinara sauce for dipping, giving you a delicious Italian twist.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to restore their crispness.



Creating Mini Baked Parmesan Potato Rounds is not just about making a snack; it’s about bringing joy to your kitchen and delighting those who get to enjoy them. The process is straightforward, and the results are undeniably satisfying. The combination of crispy potatoes and savory cheese is a classic that never fails to impress.

If you loved this recipe, why not explore other delicious options on the site? You might enjoy our Spicy Roasted Chickpeas or the classic Caprese Salad, both of which offer unique flavors and are perfect alongside your potato rounds. Don’t forget to share this recipe with your friends and family; they’ll thank you for introducing them to such a delightful treat. Happy cooking, and may your kitchen always be filled with delicious aromas and great company!