Description

Southern Candied Sweet Potatoes are a beloved dish that brings a touch of warmth and nostalgia to any table. Originating from the South, this dish showcases the natural sweetness of sweet potatoes, elevated by a glaze of brown sugar, butter, and aromatic spices. The result is a deliciously decadent side dish that is perfect for family gatherings, holiday feasts, or any occasion where comfort food is welcome. The sweet, syrupy glaze complements the tender sweet potatoes, creating a delightful contrast of textures. The dish is not just about taste; it embodies tradition and love, often passed down through generations, making it a cherished recipe in many households. The ease of preparation allows even novice cooks to create a show-stopping side that will impress friends and family alike.

Ingredients

• 4 medium sweet potatoes
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup water
• 1 teaspoon vanilla extract
• Optional: mini marshmallows for topping

Preparation Method

Begin by selecting sweet potatoes that are firm and free from blemishes. Wash them thoroughly under running water to remove any dirt. You can peel them if you prefer a smoother texture, but leaving the skin on adds a rustic charm and additional nutrients. Cut the sweet potatoes into even rounds about half an inch thick. This will ensure they cook evenly and absorb the syrup beautifully.

In a large skillet or saucepan, melt the unsalted butter over medium heat. Once the butter is melted, add the brown sugar, stirring constantly until the sugar is dissolved and the mixture begins to bubble. This process will create a rich, caramel-like base for your sweet potatoes.

Next, sprinkle in the ground cinnamon, nutmeg, ginger, and salt. The aroma that wafts through your kitchen at this stage is simply divine! Stir the spices into the mixture, allowing them to meld together. This is where the magic begins as the warm spices enhance the sweetness of the potatoes.

Now, carefully add the sweet potato rounds to the skillet, ensuring they are all coated in the buttery sugar mixture. It's important to work gently so that the sweet potatoes don’t break apart. Once all the rounds are in the skillet, pour in the water and give everything a gentle stir. The water will help create steam that cooks the sweet potatoes through, while also contributing to the syrupy glaze.

Cover the skillet with a lid and let the sweet potatoes simmer over medium-low heat for about 25 to 30 minutes. Check occasionally to ensure they don’t stick to the bottom of the pan. You may need to lift the lid and give them a gentle stir halfway through. The sweet potatoes are done when they are fork-tender and have absorbed most of the syrup, which should be thick and glossy.

For those who enjoy a little extra sweetness, you can add mini marshmallows on top during the last five minutes of cooking. Simply sprinkle them over the sweet potatoes, cover the skillet again, and let the heat caramelize the marshmallows until they are golden and slightly toasted. This adds a delightful layer of flavor and a fun, gooey texture that everyone will love.

If you’re looking to serve the sweet potatoes in a more formal setting, consider transferring them to a beautiful serving dish. Drizzle any remaining syrup over the top for an eye-catching presentation. The vibrant orange of the sweet potatoes against the glossy brown syrup is sure to be a showstopper.

Tips and Conclusion

These Southern Candied Sweet Potatoes are versatile and can be adapted for various occasions. For a healthier twist, you can reduce the amount of brown sugar or substitute it with maple syrup or honey. If you're feeling adventurous, try adding a splash of orange juice or zest for a citrusy kick that brightens up the dish.

For leftovers, store the sweet potatoes in an airtight container in the refrigerator. They can be reheated in the microwave or on the stovetop with a splash of water to revive their texture. You can also repurpose them by adding them to salads or using them as a filling for sweet potato empanadas.



Preparing Southern Candied Sweet Potatoes is not just about creating a dish; it’s about crafting memories that will linger long after the meal is over. Each bite transports you to the heart of the South, where comfort food reigns supreme and family gatherings are celebrated with love and laughter. The process of making this dish is just as enjoyable as eating it, allowing you to connect with culinary traditions that span generations.

As you savor the sweet, buttery goodness of these sweet potatoes, consider exploring other delightful recipes on our site. You might enjoy pairing this dish with a savory roasted chicken or a refreshing green salad to balance the sweetness. Don’t forget to share this recipe with friends and family, inviting them to join in on the joy of cooking and tasting. Happy cooking, and may your Southern Candied Sweet Potatoes bring warmth and happiness to your dining table!