Description

Pecan Sandies are the perfect marriage of buttery shortbread texture and the nutty crunch of pecans. These cookies are a timeless classic that bring nostalgia with every bite. Whether you’re baking for the holidays, a special occasion, or just because, this recipe is simple, elegant, and absolutely delicious. The dough comes together quickly, and the pecans add a toasty, rich flavor that makes these cookies irresistible

Ingredients

• For the Cookies:
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• ½ teaspoon salt
• For Topping (Optional):
• Extra powdered sugar for dusting

Preparation Method

1. Cream softened butter with granulated and powdered sugar until fluffy. Add vanilla and mix well.
2. Gradually sift in flour and salt, mixing until dough forms. Fold in chopped pecans.
3. Cover dough with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
5. Portion dough into small balls, flatten slightly, and place on the baking sheet with space between.
6. Bake for 12 to 15 minutes until edges are golden.
7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, toast the pecans in a dry skillet for 3–5 minutes before chopping. This brings out their natural oils and enhances their nutty taste.

Conclusion:
Pecan Sandies are a delightful treat that’s both simple to make and universally loved. Their buttery, melt-in-your-mouth texture paired with the crunch of pecans makes them a crowd-pleaser for any occasion. Whether you enjoy them with a cup of tea or gift them to loved ones, these cookies are sure to impress. Bake a batch today and experience the timeless magic of Pecan Sandies! 🍪🌰