Description

If you’re searching for a dish that encapsulates the essence of comfort food while still being nutritious, look no further than Maple Bacon Roasted Brussels Sprouts. This delightful side dish is a harmonious blend of earthy, tender Brussels sprouts, crispy, savory bacon, and the sweet, rich flavor of maple syrup. Originating from the rich culinary traditions of Europe, Brussels sprouts have found their way into our hearts—especially when roasted to crispy perfection and combined with the irresistible allure of bacon. This recipe is not only easy to prepare but also brings a touch of elegance to any meal, making it perfect for cozy family dinners, festive gatherings, or even weeknight feasts.

What makes this dish truly special is the contrast of flavors and textures. The smoky, savory bacon perfectly complements the slight bitterness of the Brussels sprouts, while the maple syrup adds a luscious sweetness that elevates the entire experience. Whether you’re a Brussels sprout skeptic or a long-time fan, this dish has the power to win over everyone at the table. Plus, it’s a fantastic way to sneak in some veggies without anyone even noticing!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices of thick-cut bacon, chopped
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Preparation Method

Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting, allowing the Brussels sprouts to caramelize beautifully while the bacon crisps up nicely. While the oven is heating, give your Brussels sprouts some attention. Trim the ends and remove any yellow or wilted leaves, as these can detract from the dish's overall appearance and flavor. Halving them will ensure they roast evenly and become tender throughout.

In a large mixing bowl, combine the halved Brussels sprouts and chopped bacon. The bacon will render its fat as it cooks, which will enhance the flavor of the sprouts. Next, drizzle the olive oil over the mixture, and add the maple syrup, garlic powder, salt, and pepper. If you enjoy a bit of heat, sprinkle in the crushed red pepper flakes for an added kick. Toss everything together thoroughly, ensuring that each Brussels sprout and piece of bacon is well-coated in the flavorful mixture. This step is crucial for achieving that delightful balance of sweet and savory.

Spread the mixture evenly on a large baking sheet. Make sure to arrange the Brussels sprouts cut side down. This will help them caramelize beautifully and develop that irresistible golden-brown crust. If you have a large enough sheet, give each sprout a little space to breathe; overcrowding can lead to steaming instead of roasting.

Now, it’s time to pop the baking sheet into the preheated oven. Roast the Brussels sprouts and bacon for about 25 to 30 minutes. Halfway through the cooking time, take a moment to give the sprouts a gentle toss. This will ensure even cooking and allow the bacon to crisp up. You’ll know they’re done when the Brussels sprouts are fork-tender and golden brown, and the bacon is crispy. The aroma wafting through your kitchen will be absolutely intoxicating!

Once cooked, remove the baking sheet from the oven and let it cool for a few minutes. The Brussels sprouts will continue to steam slightly, enhancing their tenderness. Before serving, sprinkle some freshly chopped parsley on top for a pop of color and freshness.

Tips and Conclusion

If you want to add a twist to this recipe, consider incorporating nuts like pecans or walnuts. Simply toss them in during the last 5 minutes of roasting to add a delightful crunch. Alternatively, you can substitute the maple syrup with balsamic glaze for a tangy, sweet alternative. This dish pairs beautifully with roasted chicken or grilled steak, making it a versatile addition to your meal rotation. For storage, keep any leftovers in an airtight container in the refrigerator for up to three days, and enjoy them cold in salads or reheated as a side dish.



Preparing Maple Bacon Roasted Brussels Sprouts is a joyous culinary adventure that brings together simple ingredients to create a dish bursting with flavor. The combination of sweet maple syrup and smoky bacon makes this side dish a crowd-pleaser, perfect for any occasion. As you savor your creation, you’ll appreciate the delightful contrasts in flavor and texture, and your taste buds will surely thank you!

If you loved this recipe, be sure to check out other delicious offerings on our site, like Roasted Garlic Mashed Potatoes or Honey-Glazed Carrots. Don’t forget to share this recipe with your friends and family so they can enjoy this delightful dish too! Keep exploring and happy cooking!