Description

Imagine biting into a warm, melty, and savory sandwich that transports you straight to a cozy deli in New York City. The Baked Reuben Sandwich is a delightful combination of flavors and textures that perfectly balances the richness of corned beef, the tanginess of sauerkraut, and the creaminess of Swiss cheese, all enveloped in toasted rye bread. This classic sandwich has roots in Jewish-American cuisine and is celebrated for its satisfying heartiness and bold flavors.

What sets the Baked Reuben apart is not just its deliciousness but also the ease with which it can be prepared. With minimal effort, you can create a dish that feels indulgent and special. Whether you're looking for a comforting meal to share with family or a fantastic dish to impress friends at a get-together, this recipe is perfect for any occasion. Plus, the aroma that wafts through your kitchen as these sandwiches bake in the oven is simply irresistible.

Ingredients

• For the sandwich:
• Eight slices of rye bread
• One pound of corned beef, sliced
• One cup of sauerkraut, drained
• Eight slices of Swiss cheese
• Quarter cup of Russian or Thousand Island dressing
• For the topping:
• Quarter cup of unsalted butter, softened
• One tablespoon of garlic powder
• One tablespoon of onion powder
• One tablespoon of dried parsley

Preparation Method

Start by preheating your oven to 375°F (190°C). While the oven warms up, gather all your ingredients on a clean countertop. This helps streamline the process and ensures you have everything at hand.

Begin by taking four slices of rye bread and laying them out on a clean surface or cutting board. Spread a generous tablespoon of Russian or Thousand Island dressing on each slice. This creamy spread infuses the sandwich with flavor and moisture, making each bite delectable.

Next, layer the corned beef evenly over the dressing. If you like a meaty sandwich, feel free to pile it high! The corned beef should be arranged so that it covers the dressing well, ensuring each bite will be packed with that savory goodness.

After the beef, add the sauerkraut. Make sure you squeeze out as much liquid as possible before layering it onto the sandwich. This step is crucial as excess moisture can make the bread soggy. Distribute the sauerkraut evenly, ensuring every bite has that delightful tang.

Now, it’s time to add the cheese. Place two slices of Swiss cheese on top of the sauerkraut for each sandwich. Swiss cheese melts beautifully and provides a creamy contrast to the hearty corned beef and tangy sauerkraut.

Next, take the remaining four slices of rye bread and spread the remaining dressing on one side of each slice. Place these slices dressing-side down on top of the cheese, creating a delicious sandwich.

In a small bowl, combine the softened butter, garlic powder, onion powder, and dried parsley. Mix them thoroughly until well combined. This herbed butter blend will add a layer of flavor to the exterior of your sandwiches, creating a golden, crispy crust.

Spread the butter mixture generously on the outside of each sandwich. Make sure to cover the bread well, as this will ensure a beautifully toasted finish with a savory taste that enhances the overall sandwich experience.

Now, place the sandwiches on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. If you have a cast-iron skillet or a griddle, you can use it instead, which will give your sandwiches a nice crust.

Once your oven is preheated, bake the sandwiches for about 15 to 20 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Keep an eye on them as they bake; you want that perfect golden color, so rotate the pan halfway through if your oven has hot spots.

After baking, remove the sandwiches from the oven and let them cool for a couple of minutes. This waiting period allows the cheese to set slightly, making it easier to slice without everything spilling out.

For serving, slice each sandwich diagonally for that classic presentation. This not only makes for a beautiful plate but also allows for easier handling when you're ready to dig in.

Tips and Conclusion

Consider serving these scrumptious Baked Reuben Sandwiches with a side of crispy potato chips or a fresh green salad to balance the richness of the sandwiches. For a twist on the classic, try substituting pastrami for corned beef for a different flavor profile. If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the oven to retain that crispy exterior, or use a skillet on the stovetop to warm them up.



In just a few simple steps, you’ve created a mouthwatering Baked Reuben Sandwich that embodies the essence of comfort food. The combination of flavors, textures, and the satisfying crunch of the toasted bread will undoubtedly make this dish a favorite in your home. Whether you’re enjoying it on a lazy Sunday afternoon or serving it at a gathering, this sandwich is sure to impress.

If you enjoyed making this delightful dish, why not explore other savory recipes on our site? From classic comfort foods to creative twists on favorites, there’s plenty to discover. Don't forget to share this recipe with friends and family, and invite them to join in on the joy of cooking and savoring delicious meals together!