Description

Cooking a turkey for the holidays can seem daunting, but with this foolproof method of roasting it in an oven-safe bag, you'll achieve a juicy and flavorful turkey every time. The bag helps lock in moisture, ensuring the turkey is tender, while the combination of butter, herbs, and vegetables infuses the bird with incredible flavors. Whether you're hosting a large gathering or a cozy family meal, this turkey recipe is a surefire way to impress your guests. Let’s dive into the steps to make the perfect oven-roasted turkey!

Ingredients

• 1 whole, fully thawed turkey (12-24 pounds)
• 1 large oven-safe plastic bag
• 2/3 cup softened butter
• Salt and pepper to taste
• 2 tablespoons dried herbs (such as thyme, rosemary, and sage)
• 4 garlic cloves, minced
• 1 white onion, roughly chopped
• 3 celery stalks, roughly chopped
• 2 carrots, roughly chopped
• 1 tablespoon flour

Preparation Method

1. Preheat the oven to 350°F and adjust the rack to one level below the center.
2. Mix softened butter with minced garlic, salt, pepper, and dried herbs in a small bowl.
3. Remove the turkey from packaging, take out the neck and giblets, and tuck the wings under the turkey.
4. Rub the butter mixture all over the turkey, including under the skin.
5. Sprinkle 1 tablespoon of flour inside a large oven-safe plastic bag and coat the interior.
6. Add chopped onion, carrots, and celery to the bottom of the bag.
7. Place the buttered turkey on top of the vegetables in the bag and seal it tightly. Cut small slits in the top of the bag.
8. Roast the turkey based on its weight: 2 to 2.5 hours for 12-15 pounds, 2.5 to 3 hours for 15-20 pounds, and 3 to 3.5 hours for 20-24 pounds, ensuring it reaches 165°F internally.
9. Let the turkey rest in the bag for about 20 minutes after removing it from the oven.
10. Cut open the bag carefully and transfer the turkey to a serving platter, garnishing if desired.

Tips and Conclusion

Bonus Tip:
To make the most out of the turkey drippings, consider using them to create a delicious gravy. Simply strain the drippings from the bag, and cook them down with a bit of flour and broth to make a rich, flavorful gravy that pairs perfectly with the turkey.

Conclusion:
This Oven-Roasted Turkey in a Bag method guarantees a moist, flavorful bird every time, with minimal effort. The turkey cooks in its own juices, ensuring that the meat stays tender, while the butter, herbs, and vegetables add depth to the flavor. With its easy preparation and foolproof results, this recipe is perfect for both beginners and seasoned cooks alike. Serve it with your favorite holiday sides, and enjoy a meal that’s sure to be a centerpiece of any celebration!