This pasta recipe combines the lightness of vegetables with the richness of the beef and a touch of soy sauce for a unique flavor experience. The soy sauce thickens to coat the pasta with a velvety layer, transforming it into a delightful dish that’s both simple to prepare and elegant. Perfect for any occasion, this recipe is versatile enough to allow you to adjust seasonings to suit your taste.
In a large pot, bring 300ml of water to a boil.
Once the water starts to bubble, add the spaghetti.
Season with a tablespoon of salt and a drizzle of olive oil to prevent sticking.
In a mixing cup, combine soy sauce with cornstarch, stirring until fully dissolved.
Heat a frying pan, adding a drizzle of olive oil.
Next, add the beef and cook until browned.
Season the beef with salt, paprika, and black pepper to taste, stirring well.
In a separate skillet, add olive oil, sliced onion, green bell pepper, red bell pepper, and carrot, cut into thin slices.
Sauté the vegetables until lightly softened and golden.
Add the cooked beef to the vegetables, stirring to mix.
Pour in the soy sauce mixture, cooking until slightly thickened.
Add the cooked pasta directly into the skillet with the vegetables and beef.
Mix everything together, coating the pasta thoroughly with the sauce.
Top with fresh herbs of your choice, like parsley or chives, for a final touch.
Serve immediately and enjoy this flavorful combination!
To bring out even more flavor, add a touch of freshly grated garlic along with the vegetables. This addition elevates the aroma and taste of the dish for an unforgettable meal!
With this recipe, pasta preparation becomes a flavorful journey. Whether for a special occasion or simply to elevate your daily menu, this dish offers a complete and satisfying meal that everyone will enjoy. Give it a try and share this delicious recipe with your loved ones!