Description

This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is everything you need in one dish! A simple, quick, and flavorful meal that will leave you wanting more. The combination of tender, buttery chicken bites infused with zesty lemon and garlic, paired with creamy Parmesan linguine, makes this an irresistible dish for any occasion.

Ingredients

• For the Chicken:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Zest and juice of 1 lemon
• 1/2 tsp Italian seasoning
• Salt and pepper, to taste
• 1/2 tsp paprika
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Fresh parsley, chopped, for garnish
• For the Pasta:
• 8 oz linguine
• 2 tbsp butter
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• Fresh parsley, chopped, for garnish

Preparation Method

1. Boil salted water and cook linguine until al dente, about 8-10 minutes. Drain and set aside.
2. Heat butter in a skillet, season chicken, and cook until browned, about 6-8 minutes. Remove and set aside.
3. In the same skillet, melt butter, sauté garlic for 1-2 minutes, then stir in lemon juice, zest, and cream, cooking for 2-3 minutes.
4. Add cooked linguine to the skillet, mix in Parmesan cheese and garlic powder until smooth.
5. Return chicken to the skillet and toss to combine with pasta.
6. Serve with parsley and extra Parmesan on top.

Tips and Conclusion

For an extra burst of flavor, try adding a splash of white wine to the sauce while it simmers. It enhances the depth of the dish and pairs beautifully with the lemon and Parmesan. You can also toss in some baby spinach or sun-dried tomatoes for added texture and color.

This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a perfect blend of rich, creamy flavors and zesty freshness. The tender chicken bites and garlicky Parmesan pasta make for a satisfying meal that’s quick and easy to prepare. Ideal for weeknight dinners or a special treat, this dish is sure to become a family favorite. Serve with a side of crusty bread or a fresh green salad for a complete meal. Enjoy!