Description

If you're in search of a comforting and satisfying meal that the whole family will love, look no further than Creamy Cheddar Chicken Penne. This delightful dish marries the richness of creamy cheddar cheese with tender pieces of chicken, all enveloped in perfectly cooked penne pasta. Originating from the Italian love for pasta, this recipe has taken on a delightful twist that will make your taste buds sing.

Whether it's a weeknight dinner or a special occasion, this creamy pasta dish promises to be a hit around your table. The key to its success lies in the velvety sauce made from heavy cream and melted cheese, which harmonizes flavors beautifully.

You'll find that this recipe not only showcases the beauty of cooking with cheese but also offers a straightforward approach to achieve gourmet-style dining at home. It’s perfect for both novice cooks eager to try something new and experienced chefs looking for a quick yet impressive meal.

With its irresistible flavors and textures, Creamy Cheddar Chicken Penne is not just a dish to fill your stomach but a memorable culinary experience that will have you returning for seconds, or even thirds!

Ingredients

• - 400 grams of penne pasta
• - 2 chicken breasts, cut into strips
• - 1 tablespoon of olive oil
• - Salt and black pepper, to taste
• - 1 cup of heavy cream
• - 2 cups of cheddar cheese, shredded
• - 1/2 cup of chicken broth
• - 1 onion, finely chopped
• - 2 cloves of garlic, minced
• - 1/4 cup of fresh parsley, chopped (for garnish)

Preparation Method

1. Gather all ingredients and go to the kitchen.
2. Cook penne pasta in salted boiling water for 10 to 12 minutes until al dente, then drain and set aside.
3. Cut chicken breasts into strips and season with salt and black pepper.
4. Heat olive oil in a skillet over medium heat and sauté chicken strips for 5 to 7 minutes until golden brown and cooked through, then remove and let rest.
5. In the same skillet, sauté chopped onion for 3 to 4 minutes until translucent.
6. Add minced garlic and sauté for 1 minute, being careful not to burn it.
7. Pour in chicken broth and heavy cream, stir, and let simmer for 3 to 5 minutes.
8. Gradually add shredded cheddar cheese, stirring until melted and combined.
9. Return cooked chicken to the skillet and mix into the sauce.
10. Add cooked penne pasta and toss until coated in the sauce. Adjust consistency with more broth or milk if needed.
11. Transfer to a greased baking dish and optionally bake at 180 degrees Celsius for 10 to 15 minutes until bubbling.
12. Remove from oven, let cool for a minute, and sprinkle with chopped fresh parsley before serving.

Tips and Conclusion

For an added dimension of flavor, consider customizing your Creamy Cheddar Chicken Penne. You can incorporate vegetables such as spinach or broccoli for a healthy twist. Simply blanch them before adding them to the creamy sauce. If you're looking for a bit of a kick, a pinch of red pepper flakes can introduce some heat, making it perfect for those who enjoy spicy flavors. Additionally, you can store any leftovers in an airtight container in the refrigerator for up to three days, making it a convenient meal option for busy schedules. To reheat, simply microwave it in a bowl, adding a splash of milk or broth to maintain the creamy texture.
As you take the first bite of your homemade Creamy Cheddar Chicken Penne, the comforting flavors will transport you to a world of culinary delight. The combination of tender chicken, perfectly cooked pasta, and a creamy cheese sauce creates a dish that's not only filling but truly satisfying. This recipe promises to become a staple in your kitchen, ensuring that dinner is always a delightful experience.

Don’t forget to share this scrumptious recipe with your friends and family. It’s always a joy to gather around the table and enjoy a meal together. If you're in the mood for more delicious recipes, explore our site for fantastic ideas ranging from cozy casseroles to delightful desserts. Now, roll up your sleeves and enjoy the art of cooking — you have a wonderful dish to savor!