Description

If you're in search of a comforting and satisfying meal that the whole family will love, look no further than Creamy Cheddar Chicken Penne. This delightful dish marries the richness of creamy cheddar cheese with tender pieces of chicken, all enveloped in perfectly cooked penne pasta. Originating from the Italian love for pasta, this recipe has taken on a delightful twist that will make your taste buds sing.

Whether it's a weeknight dinner or a special occasion, this creamy pasta dish promises to be a hit around your table. The key to its success lies in the velvety sauce made from heavy cream and melted cheese, which harmonizes flavors beautifully.

You'll find that this recipe not only showcases the beauty of cooking with cheese but also offers a straightforward approach to achieve gourmet-style dining at home. It’s perfect for both novice cooks eager to try something new and experienced chefs looking for a quick yet impressive meal.

With its irresistible flavors and textures, Creamy Cheddar Chicken Penne is not just a dish to fill your stomach but a memorable culinary experience that will have you returning for seconds, or even thirds!

Ingredients

• - 400 grams of penne pasta
• - 2 chicken breasts, cut into strips
• - 1 tablespoon of olive oil
• - Salt and black pepper, to taste
• - 1 cup of heavy cream
• - 2 cups of cheddar cheese, shredded
• - 1/2 cup of chicken broth
• - 1 onion, finely chopped
• - 2 cloves of garlic, minced
• - 1/4 cup of fresh parsley, chopped (for garnish)

Preparation Method

To begin, gather all your ingredients and head to the kitchen. The first step is preparing the penne pasta. In a large pot of salted boiling water, add the penne and cook it according to the package instructions until it reaches an al dente texture. This usually takes about 10-12 minutes. Once it’s cooked, drain it well in a colander and set it aside.

Next, while your pasta is cooking, it's time to season the chicken. Take your two chicken breasts and cut them into strips, ensuring they are of uniform size for even cooking. Season the chicken generously with salt and black pepper on both sides, which will enhance the flavor of the meat as it cooks.

In a large skillet, heat the tablespoon of olive oil over medium heat. Once the oil shimmers, add the seasoned chicken strips to the skillet. Allow the chicken to sauté for about 5 to 7 minutes, turning occasionally until they are golden brown and fully cooked through. You can check for doneness by cutting into a piece to ensure there’s no pink inside. Once cooked, remove the chicken from the skillet and let it rest on a plate.

Now, in the same skillet, using the leftover flavorful oil and juices, add the finely chopped onion. Sauté the onion for about 3-4 minutes on medium heat, or until it becomes translucent. The aroma will start to fill your kitchen, and the depth of flavor will greatly enhance your dish.

Next, add the minced garlic to the skillet and continue to sauté for an additional minute. Be cautious not to let the garlic burn, as burnt garlic can impart a bitter flavor to your dish.

Once the onion and garlic are beautifully cooked and fragrant, it's time to create the luscious sauce. Pour in the chicken broth, followed by the cup of heavy cream. Stir well to combine all the ingredients. Allow the mixture to simmer gently for about 3 to 5 minutes, giving it time to reduce slightly.

Now, here comes the best part: the cheese! Gradually add the shredded cheddar cheese to the skillet, stirring continuously until the cheese melts completely and merges into a creamy sauce. The cheese will add richness and depth, creating that signature creamy texture.

Return the cooked chicken strips back into the skillet, stirring them into the creamy sauce until they are evenly coated. Then, add the cooked penne pasta into the mix, tossing everything together until all the pasta is enveloped in that glorious cheddar sauce.

If you notice the sauce appears too thick, feel free to add a bit more chicken broth or a splash of milk until you reach your desired consistency. This pasta dish can be as creamy or as light as you prefer.

To finalize the dish, transfer the creamy cheddar chicken penne into a pre-greased baking dish. For an extra touch of warmth and flavor, you can pop your baking dish into a preheated oven at 180°C (350°F) for about 10-15 minutes or until bubbling hot. However, please note that this baking step is optional — it’s just a wonderful way to add a lovely texture on top.

Once baked, remove your delicious dish from the oven and let it cool for just a minute. Sprinkle the chopped fresh parsley over the top for a pop of color and a hint of freshness. This not only enhances the visual appeal but also adds a delightful contrast to the richness of the dish.

Tips and Conclusion

For an added dimension of flavor, consider customizing your Creamy Cheddar Chicken Penne. You can incorporate vegetables such as spinach or broccoli for a healthy twist. Simply blanch them before adding them to the creamy sauce. If you're looking for a bit of a kick, a pinch of red pepper flakes can introduce some heat, making it perfect for those who enjoy spicy flavors. Additionally, you can store any leftovers in an airtight container in the refrigerator for up to three days, making it a convenient meal option for busy schedules. To reheat, simply microwave it in a bowl, adding a splash of milk or broth to maintain the creamy texture.
As you take the first bite of your homemade Creamy Cheddar Chicken Penne, the comforting flavors will transport you to a world of culinary delight. The combination of tender chicken, perfectly cooked pasta, and a creamy cheese sauce creates a dish that's not only filling but truly satisfying. This recipe promises to become a staple in your kitchen, ensuring that dinner is always a delightful experience.

Don’t forget to share this scrumptious recipe with your friends and family. It’s always a joy to gather around the table and enjoy a meal together. If you're in the mood for more delicious recipes, explore our site for fantastic ideas ranging from cozy casseroles to delightful desserts. Now, roll up your sleeves and enjoy the art of cooking — you have a wonderful dish to savor!