Description

As the chill of winter winds begins to embrace us, there's nothing quite like wrapping your hands around a warm bowl of Hearty White Bean and Ham Soup. This dish isn't just a meal; it’s a cherished tradition that fills your home with comforting aromas and cozy vibes. Picture this: a rich, flavorful broth simmering away on your stovetop, the sweet scent of onions and garlic mingling with the smoky essence of ham. Each spoonful brings a delightful combination of tender white beans, vibrant vegetables, and succulent pieces of ham that speak to the heart and soul of rustic cooking.

Originating as a practical dish that utilizes leftover ingredients, this soup beautifully embodies the spirit of frugality and comfort found in many homes. It’s a timeless family favorite that’s been passed down through generations, often prepared during the coldest months when warmth is most sought after. Once prepared, the flavors meld and deepen, making leftovers a treat to look forward to. A little patience is all that’s needed to transform simple, quality ingredients into a bowl of delicious warmth.

Whether you’re feeding a family after a long day or hosting friends for a cozy evening indoors, this soup is sure to impress. The beauty of Hearty White Bean and Ham Soup lies not only in its rich taste but also in its ease of preparation. With a bit of soaking and simmering, you can whip up a batch that serves as a filling meal or a perfect starter. Grab your favorite bread or biscuits to accompany it, and you’ve got a comforting feast!

Ingredients

• 1 lb or 2 1/2 cups dry white beans—Cannellini or Great Northern
• 2 quarts of water
• 2-3 lbs of smoked ham shanks or ham hocks
• 2 teaspoons Herbes de Provence or Italian seasoning
• 1 tablespoon extra virgin olive oil
• 1 cup of diced onions (about 1 small onion)
• 1 cup chopped celery (about 2-3 ribs)
• 2/3 cup chopped carrots (about 1 medium carrot)
• 2-3 cloves garlic, minced
• Tabasco sauce to taste
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Method

1. Soak the beans in boiling water for two hours, then drain and set aside.
2. In a large pot, place smoked ham shanks or hocks and cover with two quarts of water. Add herbs and simmer for one hour.
3. In a skillet, heat olive oil and sauté diced onions for five to six minutes. Add minced garlic and cook for one more minute.
4. Add soaked beans, sautéed onions, garlic, chopped celery, and carrots to the ham broth. Cook uncovered for 40 minutes.
5. Remove ham, pull off meat, and return it to the pot. Discard bones.
6. Season the soup with Tabasco, salt, and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Tips and Conclusion

For those opting to customize the soup according to their tastes, consider incorporating additional vegetables like diced tomatoes, spinach, or even some diced potatoes for a heartier variation. If you enjoy a creamier texture, blending a portion of the soup with an immersion blender can lend a lovely creaminess while still retaining whole bean appeal.

Additionally, if you're making this soup to enjoy over several days, store it in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making it even more delicious with each passing day. You can also freeze it for a comforting meal later—it freezes surprisingly well!
In preparing Hearty White Bean and Ham Soup, you’ve not only created a meal but a wonderful experience wrapped in warmth and nostalgia. As you serve up this steaming bowl of goodness, indulge in the rich flavors that speak to the heart, reminiscent of family gatherings and cozy winter nights. The simplicity of the ingredients belies the depth of flavor achieved through careful preparation and love.

We hope this recipe becomes a cherished part of your culinary repertoire. Feel free to explore our site for more comforting classics like Beef and Barley Stew and Creamy Tomato Basil Soup, perfect for warming the soul during chilly evenings. We invite you to share this recipe with friends and loved ones, encouraging them to create their take on this timeless dish. Enjoy your cooking adventures!