Description

Chili is a dish that embodies the essence of classic American comfort food. Deep, rich, and bursting with flavor, this dish has a storied history that stretches across various states and communities in the U.S. Whether served over a hotdog, spooned into a bowl, or even atop a plate of spaghetti in the form of Cincinnati chili, it’s a dish that has stood the test of time. This particular recipe, known as Chili Parlor Chili, is a nod to the simple yet hearty versions served in chili parlors during the Great Depression. Despite its minimal ingredients and straightforward preparation, this chili is anything but basic. It’s a one-pot wonder that delivers a complex depth of flavor, reminiscent of the rich, velvety sauces found in Northern Mexican cuisine.

What sets this chili apart is its secret ingredient—unsweetened cocoa powder. This addition gives the chili a depth and richness that balances the heat of the spices and the acidity of the tomatoes. Combined with soy sauce, which adds a subtle umami flavor, this chili is a perfect blend of sweet, savory, and spicy. The beauty of this recipe lies not only in its flavor but also in its simplicity. With just one pot and a little time, you can create a dish that tastes like it has been simmering for hours.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef (either 90/10 or 80/20)
• 2 cups beef or chicken broth
• 1/2 cup tomato sauce or puree
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili flakes
• 2 teaspoons paprika
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste

Preparation Method

Start with Searing the Meat:

Begin by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add the ground beef. Use a spoon or spatula to break up the meat into smaller pieces as it cooks. Allow the beef to brown for 3 to 5 minutes, stirring occasionally, until most of the pink is gone.
Build the Flavor:

After the beef is browned, it’s time to add in the rest of the ingredients. Pour in the beef or chicken broth, followed by the tomato sauce or puree. Then, add the chili powder, unsweetened cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper. Stir everything together to combine the ingredients thoroughly.
Simmer and Develop Richness:

Bring the mixture to a simmer. Once it’s bubbling gently, reduce the heat to low. Cover the pot and let the chili cook for 35 to 40 minutes. Stir the chili frequently to prevent it from sticking to the bottom of the pot and to ensure that the flavors meld together beautifully.
Final Seasoning:

After simmering, taste the chili and adjust the seasoning with kosher salt and freshly ground black pepper to your liking. The chili should have a deep, rich color and an aroma that fills your kitchen.
Serve and Enjoy:

Your chili is now ready to serve. You can enjoy it on its own, topped with your favorite garnishes like chopped onions, scallions, or shredded cheese. Alternatively, use it as a topping for hotdogs or over a plate of spaghetti for a classic Cincinnati chili experience.

Tips and Conclusion

Bonus Tip:

This chili is incredibly versatile. If you like your chili spicier, feel free to add more cayenne pepper or chili flakes. For a milder version, reduce the amount of these ingredients. Additionally, this chili freezes exceptionally well. Simply allow it to cool completely before portioning it into freezer bags or containers. When you’re ready to enjoy it again, reheat it gently on the stove, adding a splash of broth or water if needed to reach your desired consistency.

Conclusion:

Chili Parlor Chili is more than just a meal; it’s a culinary experience that brings together the best of American and Mexican flavors in a single pot. With its rich, deep flavor and straightforward preparation, it’s a dish that you’ll find yourself returning to time and again. Whether you’re making it for a family dinner, a game day gathering, or simply because you’re craving something hearty and satisfying, this chili is sure to impress. Its versatility also means you can enjoy it in a variety of ways—from classic bowls to creative toppings for hotdogs and more. So, the next time you’re looking for a dish that’s both comforting and full of flavor, give this Chili Parlor Chili a try. You won’t be disappointed!