Description

Chili is a dish that embodies the essence of classic American comfort food. Deep, rich, and bursting with flavor, this dish has a storied history that stretches across various states and communities in the U.S. Whether served over a hotdog, spooned into a bowl, or even atop a plate of spaghetti in the form of Cincinnati chili, it’s a dish that has stood the test of time. This particular recipe, known as Chili Parlor Chili, is a nod to the simple yet hearty versions served in chili parlors during the Great Depression. Despite its minimal ingredients and straightforward preparation, this chili is anything but basic. It’s a one-pot wonder that delivers a complex depth of flavor, reminiscent of the rich, velvety sauces found in Northern Mexican cuisine.

What sets this chili apart is its secret ingredient—unsweetened cocoa powder. This addition gives the chili a depth and richness that balances the heat of the spices and the acidity of the tomatoes. Combined with soy sauce, which adds a subtle umami flavor, this chili is a perfect blend of sweet, savory, and spicy. The beauty of this recipe lies not only in its flavor but also in its simplicity. With just one pot and a little time, you can create a dish that tastes like it has been simmering for hours.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef (either 90/10 or 80/20)
• 2 cups beef or chicken broth
• 1/2 cup tomato sauce or puree
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili flakes
• 2 teaspoons paprika
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste

Preparation Method

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and break it into smaller pieces while cooking for 3 to 5 minutes until browned.
3. Add beef or chicken broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper. Stir to combine.
4. Bring the mixture to a simmer, reduce heat to low, cover, and cook for 35 to 40 minutes, stirring frequently.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve with garnishes or use as a topping for hotdogs or spaghetti.

Tips and Conclusion

Bonus Tip:

This chili is incredibly versatile. If you like your chili spicier, feel free to add more cayenne pepper or chili flakes. For a milder version, reduce the amount of these ingredients. Additionally, this chili freezes exceptionally well. Simply allow it to cool completely before portioning it into freezer bags or containers. When you’re ready to enjoy it again, reheat it gently on the stove, adding a splash of broth or water if needed to reach your desired consistency.

Conclusion:

Chili Parlor Chili is more than just a meal; it’s a culinary experience that brings together the best of American and Mexican flavors in a single pot. With its rich, deep flavor and straightforward preparation, it’s a dish that you’ll find yourself returning to time and again. Whether you’re making it for a family dinner, a game day gathering, or simply because you’re craving something hearty and satisfying, this chili is sure to impress. Its versatility also means you can enjoy it in a variety of ways—from classic bowls to creative toppings for hotdogs and more. So, the next time you’re looking for a dish that’s both comforting and full of flavor, give this Chili Parlor Chili a try. You won’t be disappointed!