Description

This Beetroot, Rice, and Lemon Juice recipe is a unique and nutritious option, perfect for those who love experimenting with new flavor combinations. The beetroot brings a naturally sweet, earthy note, the rice adds a light texture, and the lemon and soy sauce provide a refreshing contrast, making this drink both surprising and revitalizing.

Ingredients

• 1 beetroot
• 1 cup rice
• 500 ml water
• 1 tablespoon cinnamon
• Juice of half a lemon
• 1 tablespoon soy sauce
• Ice cubes, to taste
• Sugar or sweetener, to taste (optional)

Step by Step Instructions

• Step 1

  

  In a bowl, place the whole beetroot and add one cup of rice. Set aside.

• Step 2

  

  Transfer the beetroot and rice to a pot, add 500 ml of water, and bring to a boil.

• Step 3

  

  Add a tablespoon of cinnamon to the pot and cook for 15 minutes, allowing the rice and beetroot to soften and absorb the cinnamon flavor.

• Step 4

  

  After cooking, transfer the rice and beetroot to a blender and blend until it forms a thick, smooth paste.

• Step 5

  

  Using a fine strainer, strain the mixture to extract the liquid, leaving the juice in a container. You can discard the remaining pulp

• Step 6

  

  Place the juice back in the blender and add the juice of half a lemon for a refreshing, citrusy touch

• Step 7

  

  In the blender, add one tablespoon of soy sauce, giving the juice a hint of saltiness to balance the flavors

• Step 8

  

  o make the juice lighter, add another cup of water and blend briefly to mix

• Step 9

  

  Pour the juice into glasses, add ice, and, if desired, sweeten with sugar or sweetener. Now you’re ready to enjoy this unique and refreshing drink!

Tips and Conclusion

Bonus Tips:
For an even more interesting flavor, try adding a few mint leaves or a small piece of ginger when blending. This will add a refreshing and slightly spicy kick. Another suggestion is to replace the soy sauce with a pinch of sea salt, which subtly enhances the flavors.

If you enjoy creamier juices, try adding a little coconut milk at the final stage. This will make the drink richer and add a tropical hint that pairs well with the beetroot.

Conclusion:
The Beetroot, Rice, and Lemon Juice is a healthy and creative option that combines simple ingredients into a unique flavor experience. This recipe is perfect for those looking to innovate with drinks and explore different and nutritious flavors. With a light texture and a balanced taste between the sweetness of beetroot, the acidity of lemon, and the slight saltiness of soy sauce, this juice is ideal for refreshing and nourishing yourself at the same time. Prepare and be surprised by this combination!