Cheesy Enchilada Chili is the perfect fusion of bold enchilada flavors and comforting chili goodness. Packed with hearty beans, savory ground beef, and a cheesy, creamy finish, this dish is both satisfying and versatile. Ideal for a cozy family dinner or a crowd-pleasing potluck, it’s easy to customize with your favorite toppings like avocado, cilantro, or jalapeños. Whether served fresh or reheated as leftovers, this chili is guaranteed to warm you up and delight your taste buds!
1. Brown the beef in a large pot over medium heat, breaking it apart. Drain excess fat if needed.
2. Add diced onion and minced garlic; sauté until onion is translucent, about 3-4 minutes.
3. Stir in black beans, kidney beans, diced tomatoes, and tomato sauce.
4. Add enchilada sauce mix, salt, and pepper; stir to combine.
5. Simmer for 20-30 minutes, stirring occasionally, until thickened and flavors meld. Adjust seasoning if necessary.
6. Serve in bowls topped with shredded cheddar, sour cream, and optional toppings like avocado, cilantro, or jalapeños.
Storage:
Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze it for up to 2 months in a freezer-safe container.
Reheating:
To reheat, microwave individual servings in 30-second intervals, stirring between each, until heated through. Alternatively, reheat the chili in a pot over medium heat, stirring occasionally.
Freezing:
If you plan to freeze the chili, be sure to let it cool completely before storing. When reheating from frozen, thaw it overnight in the refrigerator, then reheat as directed above.
Cheesy Enchilada Chili is the ultimate comfort food that combines hearty beans, savory beef, and bold enchilada flavors. This dish is easy to make, customizable with your favorite toppings, and perfect for meal prep. Enjoy a warm, cheesy bowl with your loved ones and savor the delicious flavors of this satisfying chili!