Description

This recipe is perfect for those looking to transform simple ingredients into a juicy, aromatic dish. With the addition of mayonnaise and mustard, the chicken gains a creamy layer that enhances the flavors of garlic and oregano, while the potatoes and red onion complete the meal with a soft texture and irresistible taste. The preparation is easy and quick, and the result? An oven-baked dish full of flavor, perfect for any occasion.

Ingredients

• 3 chicken thighs and drumsticks
• A drizzle of olive oil
• 4 garlic cloves (chopped)
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of oregano
• 4 tablespoons of mayonnaise
• 1 tablespoon of mustard
• For the Potatoes
• 2 large potatoes
• A drizzle of olive oil
• 1 tablespoon of salt
• 1 tablespoon of green seasoning (optional)
• 1 tablespoon of paprika
• 1 red onion (chopped)

Step by Step Instructions

• Step 1

  

  Prepare the Chicken: Begin by making shallow cuts in the chicken thighs and drumsticks with a knife to help the seasoning penetrate, making the chicken more flavorful.
  

• Step 2

  

  Season the Chicken: Place the chicken pieces in a large bowl and season with salt, black pepper, oregano, and chopped garlic. Mix well to coat the chicken evenly.
  

• Step 3

  

  Add Mayonnaise and Mustard: Add the mayonnaise and mustard to the seasoned chicken, mixing again. This step creates a creamy layer that will add a unique flavor to the baked chicken.
  

• Step 4

  

  Combine Thoroughly: Use your hands or a spoon to ensure the chicken is well-coated with the marinade.
  

• Step 5

  

  Prepare the Potatoes: Cut the potatoes in half or into smaller pieces if desired for quicker baking. The potatoes add texture and complement the chicken’s flavors.
  

• Step 6

  

  Season the Potatoes: Place the potatoes in a bowl and drizzle with olive oil, which will help make the potatoes soft inside and crispy on the outside.
  

• Step 7

  

  Add Potato Seasonings: Season the potatoes with pepper, salt, and paprika. Paprika adds a vibrant color and mild spiciness that enhances the dish.
  

• Step 8

  

  Mix the Potatoes Well: Toss the potatoes so the seasonings evenly coat each piece.
  

• Step 9

  

  Prepare the Onion: Chop the red onion into small pieces. It will caramelize in the oven, adding a sweet touch to the dish.
  

• Step 10

  

  Arrange the Dish: In a baking dish, arrange the seasoned chicken thighs and drumsticks.
  

• Step 11

  

  Add the Vegetables: Spread the seasoned potatoes and chopped onions over the chicken, distributing evenly.
  

• Step 12

  

  Cover to Bake: Cover the baking dish with plastic wrap or aluminum foil, creating a steamy environment that will cook everything evenly.
  

• Step 13

  

  Bake the Dish: Place the dish in a preheated oven at 180°C (350°F) and bake for about 35 minutes. Remove the cover and bake a few extra minutes for a golden, crispy finish, if desired.
  

• Step 14

  

  Serve and Enjoy: Remove from the oven and serve immediately. The combination of juicy chicken and seasoned potatoes will be a hit at the table!
  

Tips and Conclusion

For an extra flavor boost, add a few sprigs of rosemary or thyme with the chicken before baking. These herbs bring a wonderful aroma and perfectly complement the flavors of this dish.

This recipe is the perfect choice for a comforting and flavorful dinner. With simple ingredients and practical preparation, you can turn an everyday meal into something special. Enjoy each bite and share this moment with family and friends!