Description

This recipe for potato and onion tortilla is a delicious, comforting option inspired by the traditional Spanish tortilla. With just a few ingredients and simple preparation, it's perfect for quick meals and can be served as a side dish, main course, or even brunch. The combination of potatoes, onion, and eggs creates a creamy texture and an irresistible flavor, especially with the light fry that gives the tortilla a slightly golden and crispy exterior.

Ingredients

• 4 medium potatoes
• 1 medium onion
• Oil for frying
• 5 eggs
• 1 teaspoon of salt

Step by Step Instructions

• Step 1

  

  Start by slicing the onion into thin rings. The onion will be fried together with the potatoes, adding a sweet and slightly caramelized flavor to the tortilla. Thin slices ensure the onion cooks quickly and blends well with the dish.

• Step 2

  

  Next, peel and slice the 4 potatoes into thin rounds or small cubes, according to your preference. Thinner slices cook evenly and help maintain the creamy texture of the tortilla.

• Step 3

  

  In a large pan, heat a generous amount of oil, and once it's hot, add the potatoes to fry. The oil should cover the potatoes, allowing them to cook evenly, becoming soft inside and slightly crispy outside.

• Step 4

  

  After a few minutes, add the onion to the pan with the potatoes. Stir gently to ensure all the ingredients are submerged in the oil and cook evenly. The onion adds a mild, caramelized flavor to the tortilla, enhancing the dish.

• Step 5

  

  When the potatoes and onion are well browned and tender, drain the oil and remove the ingredients from the pan. Let them rest on paper towels to absorb any excess oil, ensuring a lighter texture for the tortilla.

• Step 6

  

  In a large bowl, crack the 5 eggs and add a teaspoon of salt. Beat the eggs well until the mixture is smooth and slightly foamy. The eggs form the base of the tortilla, so it’s essential they’re well-mixed to ensure a soft texture.

• Step 7

  

  Add the fried potatoes and onions to the beaten eggs and mix gently, ensuring all ingredients are well coated. This step helps to blend all the flavors, creating a balanced mixture.

• Step 8

  

  Heat a non-stick skillet and add a drizzle of oil to prevent the tortilla from sticking. This additional oil also helps to create a lightly golden and crispy outer layer.

• Step 9

  

  Pour the egg, potato, and onion mixture into the heated skillet. Cover the skillet to allow the tortilla to cook evenly and reach the ideal texture. Cook over low heat to ensure the eggs set without burning the bottom.

• Step 10

  

  After a few minutes, use a plate to help flip the tortilla and cook the other side. This step is essential to ensure both sides are golden and the tortilla cooks thoroughly. Let it brown for a few more minutes until it’s fully firm.

• Step 11

  

  Remove the tortilla from the skillet and place it on a serving plate. It can be served hot or at room temperature and pairs wonderfully with a green salad or slices of bread.

Tips and Conclusion

For a special touch, try adding fresh herbs like parsley or chives to the egg mixture before frying. These herbs add freshness and an extra layer of flavor to the dish. Another option is to sprinkle a bit of grated cheese over the tortilla before flipping, creating a slightly melted, savory crust.
Potato and onion tortilla is a classic recipe that combines simplicity and flavor. With a few ingredients and practical preparation, this dish pleases every palate. Whether served as a starter, side dish, or main course, the tortilla is versatile and fits any occasion. Try this recipe and enjoy every bite of this irresistible combination of potatoes, onion, and eggs. Serve with a fresh salad or a slice of bread, and enjoy a comforting, flavorful meal!